752-4005-00L  Food Microbiology I

SemesterAutumn Semester 2016
LecturersM. Loessner
Periodicityyearly recurring course
Language of instructionGerman
CommentFor students of the study programme Biology BSc the course can only be selected as 4th concept course.


ProgrammeSectionType
Biology MasterElective Concept CoursesWInformation
Biotechnology MasterElectivesWInformation
Health Sciences and Technology BachelorElectivesWInformation
Food Science BachelorBasics of Food ScienceWInformation
Pharmaceutical Sciences BachelorCompensatory CoursesWInformation