From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence.
Please note the information provided by the lecturers via e-mail.

766-6205-00L  Nutrient Analysis in Foods

SemesterAutumn Semester 2016
LecturersM. B. Zimmermann, V. Galetti
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 20.
Permission from lecturers required for all students.

General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
Places20 at the most
PriorityRegistration for the course unit is until 17.10.2016 only possible for the primary target group
Primary target groupMAS ETH in Nutrition and Health (766000)
Waiting listuntil 15.11.2016
End of registration periodRegistration only possible until 03.10.2016