Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.
Experimental Food Microbiology for Biologists
|Semester||Autumn Semester 2016|
|Periodicity||yearly recurring course|
|Language of instruction||German|
|Comment||Number of participants limited to 20.|
Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation.
|General||Permission from lecturers required for all students|
|Places||20 at the most|
|Priority||Registration for the course unit is only possible for the primary target group|
|Primary target group||Biology BSc (552300)
|Waiting list||until 14.10.2016|