Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.
Experimental Food Microbiology
|Semester||Autumn Semester 2016|
|Periodicity||yearly recurring course|
|Language of instruction||German|
|Comment||Number of participants limited to 48.|
Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).
|General|| : Special students and auditors need a special permission from the lecturers|
|Places||48 at the most|
|Waiting list||until 02.12.2016|