Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

752-4007-00L  Experimental Food Microbiology

SemesterAutumn Semester 2016
LecturersM. Schuppler, M. Loessner
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 48.

Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).

General : Special students and auditors need a special permission from the lecturers
Places48 at the most
Waiting listuntil 02.12.2016