752-5106-00L Meat Technology
Semester | Spring Semester 2017 |
Lecturers | M. Kreuzer, W.‑D. Henkel |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | The block course takes place at the ABZ (Ausbildungszentrum für die Schweizer Fleischwirtschaft) in Spiez from June 21 to June 22, 2017. The course fee is CHF 150.-. The course only takes place if at least 25 students are enrolled. At the end of March 2017 the decistion about the course realisation is taken. Number of participants limited to 40 Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). |
General | : Special students and auditors need a special permission from the lecturers Permission from lecturers required for all students |
Places | 40 at the most |
Waiting list | until 31.03.2017 |