752-5004-00L  Food Biotechnology Laboratory Course

SemesterSpring Semester 2017
LecturersL. Meile, C. Jans
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 48

Prerequisites: Successful participation in the course units Food Biotechnology I (752-5001-00L) and Fermented Milk Products (752-5002-00L) or have followed these courses.


General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
Places48 at the most
Waiting listuntil 10.02.2017