Imparts a basic understanding of physiology and anatomy in man, focusing on the interrelations between morphology and function of the human organism. This is fostered by discussing all subjects from a functional point of view. One major topic of the lecture is food intake and digestion with its correlated chemosensory, endocrine and metabolic processes.
Objective
At the end of the course the students understand the basic functions of the organ systems and functionally important morphological features. One focus of the course is on aspects related to nutrition and overweight including the resulting diseases.
Lecture notes
Handouts for each topic will be made available online: Link
Performance assessment
Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block for
Bachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 1) Bachelor's Programme in Food Science 2010; Version 22.03.2016 (Examination Block 1)
The performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examination
written 60 minutes
Additional information on mode of examination
Die Prüfung kann am Computer stattfinden.
Written aids
Keine.
Online examination
The examination may take place on the computer.
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block. This information can be updated until the beginning of the semester; information on the examination timetable is binding.