752-6305-00L  Physiology and Anatomy I

SemesterAutumn Semester 2017
LecturersW. Langhans
Periodicityyearly recurring course
Language of instructionGerman


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block forBachelor's Degree Programme in Food Science 2016; Version 25.05.2023 (Examination Block 1)
Bachelor's Programme in Food Science 2010; Version 22.03.2016 (Examination Block 1)
ECTS credits2 credits
ExaminersW. Langhans
Typesession examination
Language of examinationGerman
RepetitionThe performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examinationwritten 60 minutes
Additional information on mode of examinationDie Prüfung kann am Computer stattfinden.
Written aidsKeine.
Online examinationThe examination may take place on the computer.
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block.
This information can be updated until the beginning of the semester; information on the examination timetable is binding.