551-1712-00L Social Entrepreneurship and Biological Approaches to Sustainable Development
|Semester||Spring Semester 2019|
|Lecturers||E. Hafen, D. Boschung, J. Bouwsma, A. Lashansky, P. C. Mankeekar|
|Periodicity||yearly recurring course|
|Language of instruction||English|
|Comment||Number of participants limited to 30|
The block course will only take place with a minimum of 10 participants.
The enrolment is done by the D-BIOL study administration.
|Abstract||The course gives students insights into the United Nations’ seventeen Sustainable Development Goals (SDGs) and how scientific thinking and the knowledge about biological mechanisms can help to address challenges associated with the SDGs. A special focus will be on company models whose goal is not only to maximize financial gains for investors but on social responsibility and societal impact.|
|Objective||The students possess a general knowledge about the basic concepts in biology. They are accustomed with the principles of experimental work (setting up and testing of hypotheses). In the lectures during the first two years they learnt about the limits of our biological understanding today and what the open questions with respect to human biology are.|
|Prerequisites / Notice||Student teams will develop their own business idea and pitch it to a group of entrepreneurs and investors.|