752-1004-00L  Laboratory Course in Food Chemistry

SemesterSpring Semester 2019
LecturersL. Nyström, M. Erzinger
Periodicityyearly recurring course
Language of instructionGerman
CommentPrerequisite: Students may only enrol once they have followed the courses Food Chemistry I (752-1000-00L) and Food Analysis I (752-1101-00L).

Number of participants limited to 60.


No public learning materials available.
Only public learning materials are listed.