752-1101-00L Food Analysis I
Semester | Spring Semester 2019 |
Lecturers | L. Nyström, S. Boulos, M. Erzinger |
Periodicity | yearly recurring course |
Language of instruction | German |
Programme | Section | Type | |
---|---|---|---|
Food Science Bachelor | Basics of Food Science | W+ |
Semester | Spring Semester 2019 |
Lecturers | L. Nyström, S. Boulos, M. Erzinger |
Periodicity | yearly recurring course |
Language of instruction | German |
Programme | Section | Type | |
---|---|---|---|
Food Science Bachelor | Basics of Food Science | W+ |