The spring semester 2021 will take place online until further notice. Exceptions: Courses that can only be carried out with on-site presence. Please note the information provided by the lecturers.
Scientific Practices in Food Science
|General|| : Special students and auditors need a special permission from the lecturers|
Permission from lecturers required for all students
|Priority||Registration for the course unit is only possible for the primary target group|
|Primary target group||Food Science BSc (754000)
starting semester 01|