The spring semester 2021 will take place online until further notice. Exceptions: Courses that can only be carried out with on-site presence. Please note the information provided by the lecturers.

752-0300-00L  Scientific Practices in Food Science

SemesterAutumn Semester 2019
LecturersL. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon
Periodicityyearly recurring course
Language of instructionGerman


General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
PriorityRegistration for the course unit is only possible for the primary target group
Primary target groupFood Science BSc (754000) starting semester 01