Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

752-0300-00L  Scientific Practices in Food Science

SemesterAutumn Semester 2019
LecturersL. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon
Periodicityyearly recurring course
Language of instructionGerman

AbstractDocumentation and communication of scientific projects is one of the focal points of any scientific work. They take place at different times of a project and therefore have many aspects and different methodologies. The lecture takes up these steps and teaches the necessary methodical tools.
ObjectiveUnderstanding of the scientific approach to literature research, documentation, reporting, and communication of scientific projects and their results.
Content- Literature (scientific publishing, sources and their quality), literature research, databases
- Writing scientific reports in German and English
- Practical statistics with examples and exercises
- Create graphics and tables
- Creation of a poster
- Assessment, processing, reduction, and storage of data
- Ethics in research (plagiarism, acknowledgements)
- Other relevant topics
Prerequisites / Noticekeine