The spring semester 2021 will take place online until further notice. Exceptions: Courses that can only be carried out with on-site presence. Please note the information provided by the lecturers.

752-0300-00L  Scientific Practices in Food Science

SemesterAutumn Semester 2019
LecturersL. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon
Periodicityyearly recurring course
Language of instructionGerman


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersL. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon
Typegraded semester performance
Language of examinationGerman
RepetitionRepetition possible without re-enrolling for the course unit.