The spring semester 2021 will take place online until further notice. Exceptions: Courses that can only be carried out with on-site presence. Please note the information provided by the lecturers.

752-0300-00L  Scientific Practices in Food Science

SemesterAutumn Semester 2019
LecturersL. Nyström, S. Di Palma, P. A. Fischer, H. Gahlon
Periodicityyearly recurring course
Language of instructionGerman


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