752-1003-00L Food Chemistry II
Semester | Autumn Semester 2019 |
Lecturers | L. Nyström, S. Boulos, M. Erzinger |
Periodicity | yearly recurring course |
Language of instruction | German |
Programme | Section | Type | |
---|---|---|---|
Food Science Bachelor | Food Science General Courses | W+ | |
Pharmaceutical Sciences Bachelor | Compensatory Courses | W |