752-2314-00L Physics of Food Colloids
| Semester | Autumn Semester 2019 |
| Lecturers | P. A. Fischer, R. Mezzenga |
| Periodicity | yearly recurring course |
| Language of instruction | English |
| Programme | Section | Type | |
|---|---|---|---|
| Food Science Master | Disciplinary Subjects | W+ |  |
| Food Science Master | Food Physics | W+ | |
| Materials Science Master | Elective Courses | W | |