752-5004-00L  Food Biotechnology Laboratory Course

SemesterSpring Semester 2021
LecturersA. Greppi, C. Lacroix, B. Pugin
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 48

Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L).


General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
PlacesLimited number of places. Special selection procedure.
Waiting listuntil 19.02.2021
End of registration periodRegistration only possible until 15.02.2021