752-5004-00L Food Biotechnology Laboratory Course
Semester | Spring Semester 2021 |
Lecturers | A. Greppi, C. Lacroix, B. Pugin |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | Number of participants limited to 48 Prerequisites: Participation in the courses Food Biotechnology (752-5001-00L) and Fermented Milk Products (752-5002-00L). |
General | : Special students and auditors need a special permission from the lecturers Permission from lecturers required for all students |
Places | Limited number of places. Special selection procedure. |
Waiting list | until 19.02.2021 |
End of registration period | Registration only possible until 15.02.2021 |