Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

752-2122-00L  Food and Consumer Behaviour

SemesterAutumn Semester 2015
LecturersM. Siegrist, C. Hartmann, V. Visschers
Periodicityyearly recurring course
Language of instructionEnglish


AbstractThis course focuses on food consumer behavior, consumer's decision-making processes and consumer's attitudes towards food products.
ObjectiveThe course provides an overview about the following topics: Factors influencing consumer's food choice, food and health, attitudes towards new foods and food technologies, labeling and food policy issues