From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence. Please note the information provided by the lecturers via e-mail.

Search result: Course units in Spring Semester 2015

Food Science Master Information
Major in Food Processing
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-2402-00LFood PackagingW2 credits2GD. Louvier
752-3022-00LFood Factory Planning and DesignW3 credits2GS. Padar, E. J. Windhab, P.  Beck
752-5102-00LFood Fermentation BiotechnologyW3 credits2VC. Lacroix
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
751-1000-00LInterdisciplinary Project Work Information Restricted registration - show details
Prerequisite: successful completion of the bachelor programme.
W+3 credits4UB. Dorn, E. Frossard, L. Meile, H. Adelmann, N. Buchmann, C. De Moraes, P. A. Fischer, M. C. Härdi-Landerer, M. Kreuzer, U. Merz, S. Peter, M. Schuppler, M. Siegrist, J. Six, S. E. Ulbrich, A. Walter
752-2310-00LPhysical Characterization of FoodW3 credits2VP. A. Fischer, R. Mezzenga
752-3102-00LProcess-Microstructure-Property RelationshipsW3 credits2GE. J. Windhab, P. Braun, A. M. Kratzer, M. Michel
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Keller, V. Visschers
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2VM. Siegrist
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-1301-00LSpecial Topics in Toxicology Information W2 credits2GS. J. Sturla
752-1302-00LAdvanced Topics in ToxicologyW2 credits2GS. J. Sturla
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann, E. J. Windhab
752-3104-00LFood Rheology IIW3 credits2GP. A. Fischer
Major in Food Quality and Safety
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-1022-00LSelected Topics in Food Chemistry (FS) Information W3 credits2GL. Nyström, T. M. Amrein
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-1301-00LSpecial Topics in Toxicology Information W2 credits2GS. J. Sturla
752-1302-00LAdvanced Topics in ToxicologyW+2 credits2GS. J. Sturla
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1SM. Loessner, J. Klumpp
752-5102-00LFood Fermentation BiotechnologyW3 credits2VC. Lacroix
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
751-1000-00LInterdisciplinary Project Work Information Restricted registration - show details
Prerequisite: successful completion of the bachelor programme.
W+3 credits4UB. Dorn, E. Frossard, L. Meile, H. Adelmann, N. Buchmann, C. De Moraes, P. A. Fischer, M. C. Härdi-Landerer, M. Kreuzer, U. Merz, S. Peter, M. Schuppler, M. Siegrist, J. Six, S. E. Ulbrich, A. Walter
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