Search result: Course units in Spring Semester 2015

Food Science Master Information
Minors
Food Biotechnology
NumberTitleTypeECTSHoursLecturers
752-5102-00LFood Fermentation BiotechnologyW3 credits2VC. Lacroix
752-5106-00LMeat Technology Restricted registration - show details
Prerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS).
W1 credit1GD. Suter, M. Kreuzer
751-7800-00LQuality of Products of Animal Origin Information W2 credits2GM. Kreuzer, J. Berard, R. Messikommer
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