Food Science Master |
Minors |
Safety and Quality in Agri-Food Chain |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-1000-00L | Interdisciplinary Project Work Prerequisite: successful completion of the bachelor programme. | W | 3 credits | 4U | B. Dorn,
E. Frossard,
L. Meile,
H. Adelmann,
N. Buchmann,
C. De Moraes,
P. A. Fischer,
M. C. Härdi-Landerer,
M. Kreuzer,
U. Merz,
S. Peter,
M. Schuppler,
M. Siegrist,
J. Six,
S. E. Ulbrich,
A. Walter |
751-1652-00L | Food Security - from the Global to the Local Dimension Number of participants limited to 20. | W | 2 credits | 2G | M. Sonnevelt,
D. Barjolle |
751-1710-00L | Agri-Food Marketing | W | 2 credits | 2G | D. Barjolle,
O. Schmid |
751-3402-00L | Plant Nutrition II - Integrated Nutrient Management | W | 2 credits | 2V | E. Frossard,
A. Oberson Dräyer |
751-4902-00L | Modern Pesticides - Mode of Action, Residues and Environmental Fate | W | 2 credits | 2V | M. Müller,
I. J. Bürge,
T. Poiger |
752-2302-00L | Milk Science | W | 1 credit | 1V | J. Berard,
C. Lacroix,
L. Meile |
752-3024-00L | Hygienic Design | W | 2 credits | 2G | J. Hofmann,
E. J. Windhab |
752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28.
Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 credits | 1S | M. Loessner,
J. Klumpp |
752-5106-00L | Meat Technology Prerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS). | W | 1 credit | 1G | D. Suter,
M. Kreuzer |
752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | T. Gude |
751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | M. Kreuzer,
J. Berard,
R. Messikommer |
751-0021-01L | World Food System Summer School Number of participants limited to 20. | W Dr | 4 credits | 6P | M. Grant,
N. Buchmann |
751-4204-01L | Horticultural Science (FS) | W | 2 credits | 2G | L. Bertschinger,
R. Baur,
C. Carlen |