Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

Search result: Course units in Spring Semester 2015

Agroecosystem Science Master Information
Minors
Safety and Quality in Agri-Food Chain
NumberTitleTypeECTSHoursLecturers
751-1652-00LFood Security - from the Global to the Local Dimension Restricted registration - show details
Number of participants limited to 20.
W2 credits2GM. Sonnevelt, D. Barjolle
751-1710-00LAgri-Food Marketing Information W2 credits2GD. Barjolle, O. Schmid
751-3402-00LPlant Nutrition II - Integrated Nutrient Management Information W2 credits2VE. Frossard, A. Oberson Dräyer
751-4902-00LModern Pesticides - Mode of Action, Residues and Environmental FateW2 credits2VM. Müller, I. J. Bürge, T. Poiger
752-2302-00LMilk Science Information W1 credit1VJ. Berard, C. Lacroix, L. Meile
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann, E. J. Windhab
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1SM. Loessner, J. Klumpp
752-5106-00LMeat Technology Restricted registration - show details
Prerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS).
W1 credit1GD. Suter, M. Kreuzer
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
751-0021-01LWorld Food System Summer School Restricted registration - show details
Number of participants limited to 20.
W Dr4 credits6PM. Grant, N. Buchmann
751-4204-01LHorticultural Science (FS)W2 credits2GL. Bertschinger, R. Baur, C. Carlen
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