Search result: Course units in Spring Semester 2015
Agroecosystem Science Master | ||||||
Minors | ||||||
Safety and Quality in Agri-Food Chain | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
751-1652-00L | Food Security - from the Global to the Local Dimension Number of participants limited to 20. | W | 2 credits | 2G | M. Sonnevelt, D. Barjolle | |
751-1710-00L | Agri-Food Marketing | W | 2 credits | 2G | D. Barjolle, O. Schmid | |
751-3402-00L | Plant Nutrition II - Integrated Nutrient Management | W | 2 credits | 2V | E. Frossard, A. Oberson Dräyer | |
751-4902-00L | Modern Pesticides - Mode of Action, Residues and Environmental Fate | W | 2 credits | 2V | M. Müller, I. J. Bürge, T. Poiger | |
752-2302-00L | Milk Science | W | 1 credit | 1V | J. Berard, C. Lacroix, L. Meile | |
752-3024-00L | Hygienic Design | W | 2 credits | 2G | J. Hofmann, E. J. Windhab | |
752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 credits | 1S | M. Loessner, J. Klumpp | |
752-5106-00L | Meat Technology Prerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS). | W | 1 credit | 1G | D. Suter, M. Kreuzer | |
752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | T. Gude | |
751-0021-01L | World Food System Summer School Number of participants limited to 20. | W Dr | 4 credits | 6P | M. Grant, N. Buchmann | |
751-4204-01L | Horticultural Science (FS) | W | 2 credits | 2G | L. Bertschinger, R. Baur, C. Carlen |
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