Search result: Course units in Spring Semester 2015
Food Science Bachelor  | ||||||
 6. Semester | ||||||
| Food Science Laboratory Practice | ||||||
| Number | Title | Type | ECTS | Hours | Lecturers | |
|---|---|---|---|---|---|---|
| 752-5004-00L | Food Biotechnology Laboratory Course  Number of participants limited to 48 Prerequisites: Successful participation in the courses units Food Biotechnology I (752-5001-00L) and Fermented Milk Products (752-5002-00L) or have followed these courses. | W | 3 credits | 5P | L. Meile | |
| 752-2002-00L | Food Technology Laboratory Course Number of participants limited to 45 Prerequisite: Attendance of the course 752-2001-00L "Food Technology". | W | 2 credits | 4P | H. Adelmann | |
| 752-3004-00L | Food Process Engineering Laboratory Course Number of participants limited to 40 | W | 3 credits | 5P | P. Braun, E. J. Windhab | |
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