From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence. Please note the information provided by the lecturers via e-mail.

Search result: Course units in Spring Semester 2015

Food Science Bachelor Information
6. Semester
Food Science Laboratory Practice
NumberTitleTypeECTSHoursLecturers
752-5004-00LFood Biotechnology Laboratory Course Restricted registration - show details
Number of participants limited to 48

Prerequisites: Successful participation in the courses units Food Biotechnology I (752-5001-00L) and Fermented Milk Products (752-5002-00L) or have followed these courses.
W3 credits5PL. Meile
752-2002-00LFood Technology Laboratory Course Restricted registration - show details
Number of participants limited to 45

Prerequisite: Attendance of the course 752-2001-00L "Food Technology".
W2 credits4PH. Adelmann
752-3004-00LFood Process Engineering Laboratory Course Restricted registration - show details
Number of participants limited to 40
W3 credits5PP. Braun, E. J. Windhab
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