Search result: Course units in Spring Semester 2016
Food Science Master | ||||||
Major in Nutrition and Health | ||||||
Methodology Subjects | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
751-1000-00L | Interdisciplinary Project Work Prerequisite: successful completion of the bachelor programme. | W+ | 3 credits | 3U | B. Dorn, E. Frossard, L. Meile, H. Adelmann, N. Buchmann, E. Buff Keller, C. De Moraes, R. Finger, P. A. Fischer, M. C. Härdi-Landerer, G. Kaufmann, M. Kreuzer, U. Merz, S. Peter, M. Schuppler, M. Siegrist, J. Six, S. E. Ulbrich, A. Walter | |
752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | C. Keller, V. Visschers | |
752-6201-00L | Research Methodology in Nutrition | W+ | 3 credits | 2V | M. Andersson |
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