From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence.
Please note the information provided by the lecturers via e-mail.

Search result: Course units in Autumn Semester 2016

Food Science Bachelor Information
Bachelor Studies (Programme Regulations 2016)
1. Semester
First Year Examinations
NumberTitleTypeECTSHoursLecturers
529-2001-02LChemistry I Information O4 credits2V + 2UW. Uhlig, J. E. E. Buschmann, S. Canonica, P. Funck, E. C. Meister, R. Verel
401-0251-00LMathematics I Information O6 credits4V + 2UA. Cannas da Silva
551-0001-00LGeneral Biology I Restricted registration - show details O3 credits3VU. Sauer, O. Y. Martin, A. Widmer
701-0243-01LBiology III: Essentials of EcologyO3 credits2VS. Güsewell, C. Vorburger
751-0013-00LWorld Food SystemO4 credits4VN. Buchmann, R. Finger, M. Kreuzer, M. Loessner, D. Moretti, M. Siegrist, E. J. Windhab
701-0757-00LPrinciples of Economics Information O3 credits2GR. Schubert
701-0027-00LEnvironmental Systems IO2 credits2VC. Schär, S. Bonhoeffer, N. Dubois
Additional First Year Courses
NumberTitleTypeECTSHoursLecturers
252-0839-00LInformatics Information O2 credits2GL. E. Fässler, M. Dahinden
751-0801-00LBiology I: Laboratory Exercises Information O1 credit2UE. B. Truernit
529-0030-00LLaboratory Course: Elementary Chemical TechniquesO3 credits6PN. Kobert, M. Morbidelli, M. H. Schroth, B. Wehrli
Electives
A list with possible electives will be published separately.
Bachelor Studies (Programme Regulations 2010)
3. Semester
Basic Courses II
Examination Block 1
NumberTitleTypeECTSHoursLecturers
402-0063-00LPhysics IIO5 credits3V + 1UA. Vaterlaus
701-0071-00LMathematics III: Systems AnalysisO4 credits2V + 1UN. Gruber, D. Byrne
752-4001-00LMicrobiology Information O2 credits2VM. Schuppler, S. Schlegel, J. Vorholt-Zambelli
701-0255-00LBiochemistryO2 credits2VH.‑P. Kohler
752-6305-00LPhysiology and Anatomy I Information O2 credits2VW. Langhans, R. Clara
701-0225-00LOrganic ChemistryO2 credits2VK. McNeill
Examination Block 2
NumberTitleTypeECTSHoursLecturers
751-1551-00LRessourcen- und Umweltökonomie Information O3 credits2VL. Bretschger, A. Müller
Additional Courses
NumberTitleTypeECTSHoursLecturers
402-0000-02LLaboratory Course in Physics for Students in Food Sciences Information O2 credits4PA. Biland, M. Doebeli, M. Münnich
752-4003-00LPractical Course in MicrobiologyO2 credits3PM. Künzler
Basics of Food Science
NumberTitleTypeECTSHoursLecturers
752-1101-00LFood Analysis I
Does not take place this semester.
The course will be offered again in the spring semester.
W+3 credits2V
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