Search result: Course units in Autumn Semester 2016
Food Science Master | ||||||
Major in Food Quality and Safety | ||||||
Disciplinary Subjects | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
752-0801-00L | Food Law and Legislation | W+ | 1 credit | 1V | C. Spinner, E. Zbinden Kaessner | |
752-1021-00L | Food Enzymology | W+ | 3 credits | 2G | L. Nyström | |
752-4009-00L | Molecular Biology of Foodborne Pathogens | W+ | 3 credits | 2V | M. Loessner, M. Schuppler | |
752-5103-00L | Functional Microorganisms in Foods | W+ | 3 credits | 2G | C. Lacroix, T. de Wouters, L. Meile, C. Schwab | |
752-1301-00L | Special Topics in Toxicology | W | 2 credits | 2G | S. J. Sturla, K. Hecht | |
Methodology Subjects | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
401-0625-01L | Applied Analysis of Variance and Experimental Design | W+ | 5 credits | 2V + 1U | L. Meier | |
401-0649-00L | Applied Statistical Regression | W+ | 5 credits | 2V + 1U | M. Dettling | |
Optional Subjects | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
752-5111-00L | Gene Technology in Foods | W+ | 3 credits | 2V | L. Meile | |
752-1302-00L | Advanced Topics in Toxicology | W | 2 credits | 2G | S. J. Sturla |
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