Gesundheitswissenschaften und Technologie Master |
Vertiefung in Gesundheit, Ernährung und Umwelt |
Pflichtfächer |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
701-1701-00L | Human Health, Nutrition and Environment: Term Paper Only for students of the Major Human Health, Nutrition and Environment. | O | 6 KP | 13A | |
701-1701-00 A | Human Health, Nutrition and Environment: Term Paper
Bewilligung der Dozierenden für alle Studierenden notwendig.
The introduction of the term paper course takes place on Tuesday, September 27, 2016 from 8:15 to 09:00 at CHN G 46. Dates for oral presentation: February 17, 2017 (afternoon) February 24, 2017 (afternoon) | | | 180s Std. | | J. Nuessli Guth,
T. Julian,
K. McNeill,
M. B. Zimmermann |
376-0300-00L | Translational Science for Health and Medicine | O | 3 KP | 2G | |
376-0300-00 G | Translational Science for Health and Medicine
| | | 2 Std. | | J. Goldhahn,
C. Wolfrum |
|
Wahlfächer |
Wahlfächer I |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
401-0629-00L | Applied Biostatistics | W | 4 KP | 3G | |
401-0629-00 G | Applied Biostatistics | | | 3 Std. | | M. Müller |
752-6105-00L | Epidemiology and PreventionInformation für UZH Studierende: Die Lerneinheit kann nur an der ETH belegt werden. Die Belegung des Moduls CS16_101 an der UZH ist nicht möglich. Beachten Sie die Einschreibungstermine an der ETH für UZH Studierende: Link | W | 3 KP | 2V | |
752-6105-00 V | Epidemiology and Prevention
**gemeinsam mit der Uni Zürich** | | | 2 Std. | | M. Puhan,
R. Heusser |
752-6151-00L | Public Health Concepts | W | 3 KP | 2V | |
752-6151-00 V | Public Health Concepts | | | 2 Std. | | R. Heusser |
|
Wahlfächer II |
Modul: Infektionskrankheiten |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
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551-0223-00L | Immunology III | W | 4 KP | 2V | |
551-0223-00 V | Immunology III | | | 2 Std. | | M. Kopf,
M. Bachmann,
J. Kisielow,
A. Lanzavecchia,
S. R. Leibundgut,
A. Oxenius,
R. Spörri |
636-0017-00L | Computational Biology | W | 4 KP | 3G | |
636-0017-00 G | Computational Biology
Lecture will take place from 3-5pm weekly. Tutorials (starting 3.10.2016) biweekly from 5-7pm. | | | 3 Std. | | T. Stadler,
C. Magnus |
701-0263-01L | Seminar in Evolutionary Ecology of Infectious Diseases | W | 3 KP | 2G | |
701-0263-01 G | Seminar in Evolutionary Ecology of Infectious Diseases | | | 2 Std. | | D. Croll,
S. Bonhoeffer,
R. R. Regös |
701-1703-00L | Evolutionary Medicine for Infectious Diseases | W | 3 KP | 2G | |
701-1703-00 G | Evolutionary Medicine for Infectious Diseases | | | 2 Std. | | A. Hall |
752-4009-00L | Molecular Biology of Foodborne Pathogens | W | 3 KP | 2V | |
752-4009-00 V | Molecular Biology of Foodborne Pathogens | | | 2 Std. | | M. Loessner,
M. Schuppler |
|
Modul: Ernährung und Gesundheit |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
752-2122-00L | Food and Consumer Behaviour | W | 2 KP | 2V | |
752-2122-00 V | Food and Consumer Behaviour | | | 2 Std. | | M. Siegrist,
C. Hartmann |
752-5103-00L | Functional Microorganisms in Foods | W | 3 KP | 2G | |
752-5103-00 G | Functional Microorganisms in Foods
Durchführung im LFV B42.2 nach speziellem Programm. | | | 2 Std. | | C. Lacroix,
T. de Wouters,
L. Meile,
C. Schwab |
752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 KP | 2V | |
752-6101-00 V | Dietary Etiologies of Chronic Disease | | | 2 Std. | | M. B. Zimmermann |
752-6402-00L | Nutrigenomics | W | 3 KP | 2V | |
752-6402-00 V | Nutrigenomics
Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. | | | 2 Std. | | G. Vergères |
|
Modul: Umwelt und Gesundheit |
Nummer | Titel | Typ | ECTS | Umfang | Dozierende |
---|
701-1341-00L | Water Resources and Drinking Water | W | 3 KP | 2G | |
701-1341-00 G | Water Resources and Drinking Water | | | 2 Std. | | S. Hug,
M. Berg,
F. Hammes,
U. von Gunten |