Search result: Course units in Autumn Semester 2016
Agroecosystem Sciences Master | ||||||
Master Studies (Programme Regulations 2011) | ||||||
Minors | ||||||
Safety and Quality in Agri-Food Chain | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
751-1555-00L | Applied Food Industrial Organisation Does not take place this semester. | W+ | 3 credits | 2G | to be announced | |
752-2122-00L | Food and Consumer Behaviour | W | 2 credits | 2V | M. Siegrist, C. Hartmann | |
752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 credits | 2V | B. E. Baumer, J. M. Sych | |
751-4203-00L | Horticultural Science: Case Studies (HS) Number of participants limited to 24. | W | 2 credits | 2G | L. Bertschinger, J. Rösti, V. J. U. Zufferey | |
751-6001-00L | Forum: Livestock in the World Food System | W | 2 credits | 1S | M. Kreuzer, S. Bauersachs, E. Hillmann, S. Neuenschwander | |
752-5111-00L | Gene Technology in Foods | W | 3 credits | 2V | L. Meile | |
751-0021-00L | World Food System Summer School Does not take place this semester. Number of participants limited to 25. It is necessary to apply and be selected in order to participate in this course. This also applies to ETH Zurich applicants, they will go through a competitive selection process and are not guaranteed a place simply by signing up for the course. Further information available: Link | W Dr | 4 credits | 6P | N. Buchmann |
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