Search result: Course units in Autumn Semester 2016

Agroecosystem Sciences Master Information
Master Studies (Programme Regulations 2011)
Minors
Safety and Quality in Agri-Food Chain
NumberTitleTypeECTSHoursLecturers
751-1555-00LApplied Food Industrial Organisation
Does not take place this semester.
W+3 credits2Gto be announced
752-2122-00LFood and Consumer BehaviourW2 credits2VM. Siegrist, C. Hartmann
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 credits2VB. E. Baumer, J. M. Sych
751-4203-00LHorticultural Science: Case Studies (HS) Restricted registration - show details
Number of participants limited to 24.
W2 credits2GL. Bertschinger, J. Rösti, V. J. U. Zufferey
751-6001-00LForum: Livestock in the World Food SystemW2 credits1SM. Kreuzer, S. Bauersachs, E. Hillmann, S. Neuenschwander
752-5111-00LGene Technology in FoodsW3 credits2VL. Meile
751-0021-00LWorld Food System Summer School Restricted registration - show details
Does not take place this semester.
Number of participants limited to 25.

It is necessary to apply and be selected in order to participate in this course. This also applies to ETH Zurich applicants, they will go through a competitive selection process and are not guaranteed a place simply by signing up for the course.

Further information available: Link
W Dr4 credits6PN. Buchmann
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