The spring semester 2021 will take place online until further notice. Exceptions: Courses that can only be carried out with on-site presence. Please note the information provided by the lecturers.

Search result: Course units in Autumn Semester 2016

Food Science Master Information
Major in Human Health, Nutrition and Environment
Definition of modules see study guide Food Science
http://www.hest.ethz.ch/en/studies/food-science/documents.html
Disciplinary Subjects
Disciplinary courses: Module Public Health plus one additional module (Infectious Deseases or Nutrition and Health or Environment and Health). A miniumum of 10 CP per module have to be obtained
NumberTitleTypeECTSHoursLecturers
401-0629-00LApplied BiostatisticsW4 credits3GM. Müller
551-0223-00LImmunology III Information W4 credits2VM. Kopf, M. Bachmann, J. Kisielow, A. Lanzavecchia, S. R. Leibundgut, A. Oxenius, R. Spörri
701-0263-01LSeminar in Evolutionary Ecology of Infectious DiseasesW3 credits2GD. Croll, S. Bonhoeffer, R. R. Regös
701-1341-00LWater Resources and Drinking WaterW3 credits2GS. Hug, M. Berg, F. Hammes, U. von Gunten
752-2122-00LFood and Consumer BehaviourW2 credits2VM. Siegrist, C. Hartmann
752-4009-00LMolecular Biology of Foodborne PathogensW3 credits2VM. Loessner, M. Schuppler
752-5103-00LFunctional Microorganisms in FoodsW3 credits2GC. Lacroix, T. de Wouters, L. Meile, C. Schwab
752-6101-00LDietary Etiologies of Chronic DiseaseW3 credits2VM. B. Zimmermann
752-6105-00LEpidemiology and Prevention
Information for UZH students:
Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH.

Please mind the ETH enrolment deadlines for UZH students: Link
W3 credits2VM. Puhan, R. Heusser
752-6151-00LPublic Health ConceptsW+3 credits2VR. Heusser
752-6402-00LNutrigenomicsW3 credits2VG. Vergères
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