Suchergebnis: Lehrveranstaltungen im Herbstsemester 2017
MAS in Ernährung und Gesundheit | |||||||||||||||||||||
Disziplinäre Fächer | |||||||||||||||||||||
Nummer | Titel | Typ | ECTS | Umfang | Dozierende | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
752-6402-00L | Nutrigenomics | W+ | 3 KP | 2V | |||||||||||||||||
752-6402-00 V | Nutrigenomics Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses. | 2 Std. |
| G. Vergères | |||||||||||||||||
752-6105-00L | Epidemiology and Prevention Information für UZH Studierende: Die Lerneinheit kann nur an der ETH belegt werden. Die Belegung des Moduls CS16_101 an der UZH ist nicht möglich. Beachten Sie die Einschreibungstermine an der ETH für UZH Studierende: Link | W+ | 3 KP | 2V | |||||||||||||||||
752-6105-00 V | Epidemiology and Prevention **gemeinsam mit der Universität Zürich** | 2 Std. |
| M. Puhan, R. Heusser | |||||||||||||||||
752-2307-00L | Nutritional Aspects of Food Composition and Processing | W+ | 3 KP | 2V | |||||||||||||||||
752-2307-00 V | Nutritional Aspects of Food Composition and Processing | 2 Std. |
| B. E. Baumer, J. M. Sych | |||||||||||||||||
752-6301-00L | Selected Topics in Physiology Related to Nutrition | W+ | 3 KP | 2V | |||||||||||||||||
752-6301-00 V | Selected Topics in Physiology Related to Nutrition | 2 Std. |
| W. Langhans | |||||||||||||||||
766-6205-00L | Nutrient Analysis in Foods Number of participants limited to 15. Permission from lecturers required for all students. | W+ | 3 KP | 3U | |||||||||||||||||
766-6205-00 U | Nutrient Analysis in Foods
Bewilligung der Dozierenden für alle Studierenden notwendig.
Block course from January 29 to February 2, 2018. The course starts at 8:15 h in the room LFW C4, followed by lab work starting from 9:15 h in the laboratory LFV, D floor. Oral presentations take place on Feb 13, 2018 in the afternoon.The detailed program will be announced separately. | 45s Std. |
| M. B. Zimmermann, H. C. Winkler | |||||||||||||||||
752-6101-00L | Dietary Etiologies of Chronic Disease | W | 3 KP | 2V | |||||||||||||||||
752-6101-00 V | Dietary Etiologies of Chronic Disease | 2 Std. |
| M. B. Zimmermann | |||||||||||||||||
752-6403-00L | Nutrition and Performance | W+ | 2 KP | 2V | |||||||||||||||||
752-6403-00 V | Nutrition and Performance | 2 Std. |
| S. Mettler, M. B. Zimmermann |
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