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Search result: Course units in Autumn Semester 2017
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Course units
Catalogue data
Courses
Food Science Bachelor
3. Semester
Basic Courses II
Examination Block 1
Number
Title
Type
ECTS
Hours
Lecturers
402-0063-00L
Physics II
O
5 credits
3V + 1U
A. Vaterlaus
701-0071-00L
Mathematics III: Systems Analysis
O
4 credits
2V + 1U
N. Gruber
,
M. Vogt
752-4001-00L
Microbiology
O
2 credits
2V
M. Ackermann
,
M. Schuppler
,
J. Vorholt-Zambelli
752-0100-00L
Biochemistry
O
2 credits
2V
C. Frei
752-6305-00L
Physiology and Anatomy I
O
2 credits
2V
W. Langhans
701-0225-00L
Organic Chemistry
O
2 credits
2V
K. McNeill
Examination Block 2
Number
Title
Type
ECTS
Hours
Lecturers
401-0624-00L
Mathematics IV: Statistics
O
4 credits
2V + 1U
D. Stekhoven
751-1311-00L
Introduction to Agricultural Management
O
2 credits
2V
R. Finger
Additional Courses
Number
Title
Type
ECTS
Hours
Lecturers
402-0000-02L
Laboratory Course in Physics for Students in Food Sciences
O
2 credits
4P
A. Biland
,
M. Doebeli
752-4003-00L
Practical Course in Microbiology
O
2 credits
3P
M. Künzler
Basics of Food Science
Number
Title
Type
ECTS
Hours
Lecturers
752-1000-00L
Food Chemistry I
W+
3 credits
2V
L. Nyström
,
M. Erzinger
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