Search result: Course units in Autumn Semester 2017
Food Science Bachelor | ||||||
5. Semester | ||||||
Food Science General Courses | ||||||
Number | Title | Type | ECTS | Hours | Lecturers | |
---|---|---|---|---|---|---|
751-1101-00L | Finances and Accounting System Does not take place this semester. | W | 2 credits | 2G | to be announced | |
551-0317-00L | Immunology I | W | 3 credits | 2V | A. Oxenius, M. Kopf | |
752-2120-00L | Consumer Behaviour I | W | 2 credits | 2V | M. Siegrist, A. Bearth, B. S. Sütterlin | |
752-1003-00L | Food Chemistry II | W+ | 3 credits | 2V | L. Nyström, M. Erzinger | |
752-1103-00L | Food Analysis II | W+ | 3 credits | 2V | T. Gude | |
752-3001-00L | Food Process Engineering II | W+ | 3 credits | 3G | P. Braun | |
752-2000-00L | Food Materials Science | W+ | 4 credits | 3G | R. Mezzenga, G. Nyström | |
752-6307-00L | Physiology and Anatomy III | W | 3 credits | 2V | W. Langhans | |
752-0300-00L | Scientific Practices in Food Science | W+ | 3 credits | 2V | L. Nyström, P. A. Fischer | |
853-0033-00L | Leadership I | 3 credits | 2V | M. Holenweger, F. Demont |
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