Suchergebnis: Lerneinheiten im Herbstsemester 2017

Agrarwissenschaften Master Information
Master-Studium (Studienreglement 2016)
Ergänzungen
Safety and Quality in Agri-Food Chain
NummerTitelTypECTSUmfangDozierende
751-6001-00LForum: Livestock in the World Food SystemW2 KP1SM. Kreuzer, S. M. Bernal Ulloa, R. Mandel, E. Mandel, S. Neuenschwander
751-4203-00LHorticultural Science: Case Studies (HS) Belegung eingeschränkt - Details anzeigen
Maximale Teilnehmerzahl: 24
W2 KP2GL. Bertschinger, J. Rösti, V. J. U. Zufferey
752-2122-00LFood and Consumer BehaviourW2 KP2VM. Siegrist, C. Hartmann
752-5111-00LGene Technology in FoodsW3 KP2VL. Meile
752-2307-00LNutritional Aspects of Food Composition and Processing Information W3 KP2VB. E. Baumer, J. M. Sych
751-0021-00LWorld Food System Summer School (HS) Belegung eingeschränkt - Details anzeigen
Please note: A strictly limited number of places are available in this program. Participation is based on selection through a competitive application process, which is also open to students outside of ETH Zurich. Details of the application process are available at http://www.worldfoodsystem.ethz.ch/education/summer-schools.html

It is necessary to apply and be selected in order to participate in this course. This also applies to ETH Zurich applicants, they will go through a competitive selection process and are not guaranteed a place simply by signing up for the course.

Further information available: http://www.worldfoodsystem.ethz.ch/education/summer-schools/upcoming.html
W4 KP6PM. Grant
751-6129-00LPractical Course EpigeneticsW3 KP6PS. E. Ulbrich
751-6127-00LPractical Course in Microscopy of Functional HistologyW3 KP6PS. E. Ulbrich
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