Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

Search result: Course units in Spring Semester 2018

Food Science Bachelor Information
Electives (ONLY for Programme Regulations 2016)
A list with possible electives will be published separately.
NumberTitleTypeECTSHoursLecturers
551-1174-00LSystems BiologyW4 credits2V + 2UU. Sauer, K. M. Borgwardt, J. Stelling, N. Zamboni
701-0614-00LAllergies and EnvironmentW1 credit1VP. Schmid-Grendelmeier
376-1175-00LThermoregulation and SportswearW1 credit1VR. M. Rossi
252-0840-02LApplication-Oriented Programming Information W2 credits2GL. E. Fässler, M. Dahinden
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