Search result: Course units in Spring Semester 2019

Food Science Master Information
Major in Food Quality and Safety
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2VJ. Nuessli Guth
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2VM. Siegrist
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann
751-7800-00LQuality of Products of Animal Origin Information W2 credits2GM. Kreuzer, K. Giller, M. Terranova
752-1030-00LFood Biochemistry Laboratory Restricted registration - show details
Number of participants limited to 12
W3 credits5PL. Nyström, M. Erzinger
752-6450-00LFood, Microbiota and Immunity: Debating the Evidence Restricted registration - show details
Number of participants limited to 20.
W3 credits2GE. Slack, M. Arnoldini, D. Latorre
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