Search result:
Courses in Spring Semester 2019
Biology Master |
Elective Major Subject Areas |
Elective Major: Microbiology and Immunology |
Elective Concept Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-4006-00L | Food Microbiology II | W | 3 credits | 2V | |
752-4006-00 V | Lebensmittel-Mikrobiologie II | | | 2 hrs | | M. Loessner,
J. Klumpp |
529-0732-00L | Proteins and Lipids | W | 6 credits | 3G | |
529-0732-00 G | Proteins and Lipids
Lecture 09:45 - 11:30 on Monday. Exercise 08:45 - 09:30 Monday or according to agreement. | | | 3 hrs | | D. Hilvert |
551-0326-00L | Cell Biology | W | 6 credits | 4V | |
551-0326-00 V | Cell Biology | | | 4 hrs | | S. Werner,
M. Bordoli,
R. Henneberger,
W. Kovacs,
M. Schäfer,
U. Suter,
A. Wutz |
551-0324-00L | Systems Biology | W | 6 credits | 4V | |
551-0324-00 V | Systems Biology | | | 4 hrs | | R. Aebersold,
B. Christen,
M. Claassen,
U. Sauer |
551-0320-00L | Cellular Biochemistry (Part II) | W | 3 credits | 2V | |
551-0320-00 V | Cellular Biochemistry (Part II) | | | 2 hrs | | Y. Barral,
R. Kroschewski,
A. E. Smith |
551-0307-01L | Molecular and Structural Biology II: From Gene to Protein D-BIOL students are obliged to take part I and part II as a two-semester course. | W | 3 credits | 2V | |
551-0307-01 V | Molecular and Structural Biology II: From Gene to Protein | | | 2 hrs | | N. Ban,
F. Allain,
S. Jonas,
M. Pilhofer |