Search result: Course units in Spring Semester 2021

Food Science Master Information
Major in Nutrition and Health
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2VJ. Baumgartner, M. Andersson
752-6104-00LNutrition for Health and DevelopmentW2 credits2VM. B. Zimmermann
752-6202-00LNutrition Case StudiesW3 credits2GJ. Baumgartner
752-6302-00LPhysiology of Eating Information W3 credits2VW. Langhans
752-1300-01LFood Toxicology Information W2 credits1VS. J. Sturla
752-6402-00LNutrigenomicsW+3 credits2VG. Vergères
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Hartmann, A. Bearth
752-6201-00LResearch Methodology in NutritionW+3 credits2VI. Herter-Aeberli
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2VJ. Nuessli Guth
752-6450-00LFood, Microbiota and Immunity: Debating the Evidence Restricted registration - show details
Number of participants limited to 20.
W3 credits2GE. Slack, M. Arnoldini, D. Latorre
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