Search result: Course units in Spring Semester 2021

Food Science Master Information
Minors
Food Process Design
NumberTitleTypeECTSHoursLecturers
752-3022-00LFood Factory Planning and DesignW3 credits2GP.  Beck, S. Padar
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann
752-3104-00LFood Rheology IIW3 credits2GP. A. Fischer
751-5500-00LSimulations and Sensors in Agri-Food Supply Chains Restricted registration - show details W3 credits2GT. Defraeye
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