Agricultural Sciences Bachelor |
Bachelor Studies (Programme Regulations 2016) |
1. Semester |
First Year Examinations |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
529-2001-02L | Chemistry I | O | 4 credits | 2V + 2U | W. Uhlig,
J. E. E. Buschmann,
S. Canonica,
P. Funck,
E. C. Meister,
R. Verel |
401-0251-00L | Mathematics I | O | 6 credits | 4V + 2U | A. Cannas da Silva |
551-0001-00L | General Biology I | O | 3 credits | 3V | U. Sauer,
O. Y. Martin,
A. Widmer |
701-0243-01L | Biology III: Essentials of Ecology | O | 3 credits | 2V | S. Güsewell,
C. Vorburger |
701-0027-00L | Environmental Systems I | O | 2 credits | 2V | C. Schär,
S. Bonhoeffer,
N. Dubois |
701-0757-00L | Principles of Economics | O | 3 credits | 2G | R. Schubert |
751-0013-00L | World Food System | O | 4 credits | 4V | N. Buchmann,
R. Finger,
M. Kreuzer,
M. Loessner,
D. Moretti,
M. Siegrist,
E. J. Windhab |
751-0014-00L | Agrarökonomie im World Food System Does not take place this semester. Diese Lerneinheit wird zum ersten Mal im FS17 angeboten | O | 2 credits | 2V | R. Finger |
|
Additional First Year Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-0801-00L | Biology I: Laboratory Exercises | O | 1 credit | 2U | E. B. Truernit |
529-0030-00L | Laboratory Course: Elementary Chemical Techniques | O | 3 credits | 6P | N. Kobert,
M. Morbidelli,
M. H. Schroth,
B. Wehrli |
252-0839-00L | Informatics | O | 2 credits | 2G | L. E. Fässler,
M. Dahinden |
|
Bachelor Studies (Programme Regulations 2010) |
3. Semester |
Basic Courses II: Examination Block 1 |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
402-0063-00L | Physics II | O | 5 credits | 3V + 1U | A. Vaterlaus |
701-0071-00L | Mathematics III: Systems Analysis | O | 4 credits | 2V + 1U | N. Gruber,
D. Byrne |
752-4001-00L | Microbiology | O | 2 credits | 2V | M. Schuppler,
S. Schlegel,
J. Vorholt-Zambelli |
701-0255-00L | Biochemistry | O | 2 credits | 2V | H.‑P. Kohler |
701-0501-00L | Pedosphere | O | 3 credits | 2V | R. Kretzschmar |
752-6003-00L | Introduction to Nutritional Science Only for Agricultural Science BSc. | O | 2 credits | 1.5V | M. B. Zimmermann,
C. Wolfrum |
751-1101-00L | Finances and Accounting System | O | 2 credits | 2G | M. Dumondel |
|
Basic Courses II: Examination Block 2 |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-1551-00L | Ressourcen- und Umweltökonomie | O | 3 credits | 2V | L. Bretschger,
A. Müller |
751-6101-00L | Anatomy and Physiology of Man and Animals I | O | 2 credits | 2V | M. C. Härdi-Landerer,
S. E. Ulbrich |