Search result: Course units in Autumn Semester 2017

Food Science Master Information
Major in Nutrition and Health
Disciplinary Subjects
752-2307-00LNutritional Aspects of Food Composition and Processing Information W+3 credits2VB. E. Baumer, J. M. Sych
752-6101-00LDietary Etiologies of Chronic DiseaseW+3 credits2VM. B. Zimmermann
752-6105-00LEpidemiology and Prevention
Information for UZH students:
Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH.

Please mind the ETH enrolment deadlines for UZH students: Link
W+3 credits2VM. Puhan, R. Heusser
752-6402-00LNutrigenomicsW+3 credits2VG. Vergères
Methodology Subjects
401-0625-01LApplied Analysis of Variance and Experimental Design Information W+5 credits2V + 1UL. Meier
401-0649-00LApplied Statistical RegressionW+5 credits2V + 1UM. Dettling
Optional Subjects
752-5103-00LFunctional Microorganisms in Foods Restricted registration - show details W3 credits2GC. Lacroix, A. Geirnaert, L. Meile, C. Schwab
752-6301-00LSelected Topics in Physiology Related to Nutrition Information W3 credits2VW. Langhans
752-6403-00LNutrition and PerformanceW+2 credits2VS. Mettler, M. B. Zimmermann
752-5111-00LGene Technology in FoodsW3 credits2VL. Meile
752-1301-00LSpecial Topics in Toxicology Information W2 credits2GS. J. Sturla, K. Hecht
766-6205-00LNutrient Analysis in Foods Restricted registration - show details
Number of participants limited to 15.
Permission from lecturers required for all students.
W3 credits3UM. B. Zimmermann, H. C. Winkler
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