Food Science Bachelor |
Bachelor Studies (Programme Regulations 2016) |
1. Semester |
First Year Examinations |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
529-2001-02L | Chemistry I | O | 4 credits | 2V + 2U | W. Uhlig,
J. E. E. Buschmann,
S. Canonica,
P. Funck,
E. C. Meister,
R. Verel |
401-0251-00L | Mathematics I | O | 6 credits | 4V + 2U | A. Cannas da Silva |
551-0001-00L | General Biology I | O | 3 credits | 3V | U. Sauer,
O. Y. Martin,
A. Widmer |
701-0243-01L | Biology III: Essentials of Ecology | O | 3 credits | 2V | S. Güsewell,
C. Vorburger |
751-0013-00L | World Food System | O | 4 credits | 4V | N. Buchmann,
R. Finger,
M. Kreuzer,
M. Loessner,
D. Moretti,
M. Siegrist,
E. J. Windhab |
701-0757-00L | Principles of Economics | O | 3 credits | 2G | R. Schubert |
701-0027-00L | Environmental Systems I | O | 2 credits | 2V | C. Schär,
S. Bonhoeffer,
N. Dubois |
|
Additional First Year Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
252-0839-00L | Informatics | O | 2 credits | 2G | L. E. Fässler,
M. Dahinden |
751-0801-00L | Biology I: Laboratory Exercises | O | 1 credit | 2U | E. B. Truernit |
529-0030-00L | Laboratory Course: Elementary Chemical Techniques | O | 3 credits | 6P | N. Kobert,
M. Morbidelli,
M. H. Schroth,
B. Wehrli |
|
Electives
A list with possible electives will be published separately. |
Bachelor Studies (Programme Regulations 2010) |
3. Semester |
Basic Courses II |
Examination Block 1 |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
402-0063-00L | Physics II | O | 5 credits | 3V + 1U | A. Vaterlaus |
701-0071-00L | Mathematics III: Systems Analysis | O | 4 credits | 2V + 1U | N. Gruber,
D. Byrne |
752-4001-00L | Microbiology | O | 2 credits | 2V | M. Schuppler,
S. Schlegel,
J. Vorholt-Zambelli |
701-0255-00L | Biochemistry | O | 2 credits | 2V | H.‑P. Kohler |
752-6305-00L | Physiology and Anatomy I | O | 2 credits | 2V | W. Langhans,
R. Clara |
701-0225-00L | Organic Chemistry | O | 2 credits | 2V | K. McNeill |
|
Examination Block 2 |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-1551-00L | Ressourcen- und Umweltökonomie | O | 3 credits | 2V | L. Bretschger,
A. Müller |
|
Additional Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
402-0000-02L | Laboratory Course in Physics for Students in Food Sciences | O | 2 credits | 4P | A. Biland,
M. Doebeli,
M. Münnich |
752-4003-00L | Practical Course in Microbiology | O | 2 credits | 3P | M. Künzler |
|
Basics of Food Science |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-1101-00L | Food Analysis I Does not take place this semester. The course will be offered again in the spring semester. | W+ | 3 credits | 2V | |
752-1000-00L | Food Chemistry I | W+ | 3 credits | 2V | L. Nyström,
M. Erzinger |
|
5. Semester |
Basics of Food Science |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-5001-00L | Food Biotechnology | W | 4 credits | 3V | C. Lacroix,
L. Meile,
M. Stevens |
752-6001-00L | Introduction to Nutritional Science | W | 3 credits | 2V | M. B. Zimmermann,
C. Wolfrum |
752-4005-00L | Food Microbiology I For students of the study programme Biology BSc the course can only be selected as 4th concept course. | W | 3 credits | 2V | M. Loessner |
|
Food Science General Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-1101-00L | Finances and Accounting System | W | 2 credits | 2G | M. Dumondel |
551-0317-00L | Immunology I | W | 3 credits | 2V | A. Oxenius,
M. Kopf |
751-1307-00L | Managerial Economics Agri-Food Chain: Strategic Concepts | W | 2 credits | 2G | M. Weber,
B. Höltschi |
752-2120-00L | Consumer Behaviour I | W | 2 credits | 2V | M. Siegrist,
C. Keller,
B. S. Sütterlin |
752-1003-00L | Food Chemistry II | W+ | 3 credits | 2V | L. Nyström,
M. Erzinger |
752-1103-00L | Food Analysis II | W+ | 3 credits | 2V | T. Gude |
752-3001-00L | Food Process Engineering II | W+ | 3 credits | 3G | P. Braun |
752-2000-00L | Food Materials Science | W+ | 4 credits | 3G | R. Mezzenga,
G. Nyström |
752-6307-00L | Physiology and Anatomy III | W | 3 credits | 2V | W. Langhans,
R. Clara |
|
Food Science Laboratory Practice |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-4007-00L | Experimental Food Microbiology Number of participants limited to 48.
Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). | W | 3 credits | 4P | M. Schuppler,
M. Loessner |
|
Bachelor's Thesis |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-0220-20L | Bachelor's Thesis | O | 15 credits | 32D | Lecturers |