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Course units in Autumn Semester 2016
Food Science Bachelor |
Bachelor Studies (Programme Regulations 2010) |
3. Semester |
Basics of Food Science |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-1000-00L | Food Chemistry I | W+ | 3 credits | 2V | L. Nyström,
M. Erzinger |
|
5. Semester |
Basics of Food Science |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-5001-00L | Food Biotechnology | W | 4 credits | 3V | C. Lacroix,
L. Meile,
M. Stevens |
752-6001-00L | Introduction to Nutritional Science | W | 3 credits | 2V | M. B. Zimmermann,
C. Wolfrum |
752-4005-00L | Food Microbiology I For students of the study programme Biology BSc the course can only be selected as 4th concept course. | W | 3 credits | 2V | M. Loessner |
|
Food Science General Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-1101-00L | Finances and Accounting System | W | 2 credits | 2G | M. Dumondel |
551-0317-00L | Immunology I | W | 3 credits | 2V | A. Oxenius,
M. Kopf |
751-1307-00L | Managerial Economics Agri-Food Chain: Strategic Concepts | W | 2 credits | 2G | M. Weber,
B. Höltschi |
752-2120-00L | Consumer Behaviour I | W | 2 credits | 2V | M. Siegrist,
C. Keller,
B. S. Sütterlin |
752-1003-00L | Food Chemistry II | W+ | 3 credits | 2V | L. Nyström,
M. Erzinger |
752-1103-00L | Food Analysis II | W+ | 3 credits | 2V | T. Gude |
752-3001-00L | Food Process Engineering II | W+ | 3 credits | 3G | P. Braun |
752-2000-00L | Food Materials Science | W+ | 4 credits | 3G | R. Mezzenga,
G. Nyström |
752-6307-00L | Physiology and Anatomy III | W | 3 credits | 2V | W. Langhans,
R. Clara |
|
Food Science Laboratory Practice |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-4007-00L | Experimental Food Microbiology Number of participants limited to 48.
Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). | W | 3 credits | 4P | M. Schuppler,
M. Loessner |
|
Bachelor's Thesis |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-0220-20L | Bachelor's Thesis | O | 15 credits | 32D | Lecturers |