Search result: Catalogue data in Autumn Semester 2017

Agricultural Sciences Bachelor Information
Bachelor Studies (Programme Regulations 2016)
1. Semester
First Year Examinations
NumberTitleTypeECTSHoursLecturers
529-2001-02LChemistry I Information O4 credits2V + 2UW. Uhlig, J. E. E. Buschmann, S. Canonica, P. Funck, E. C. Meister, R. Verel
AbstractGeneral Chemistry I: Chemical bond and molecular structure, chemical thermodynamics, chemical equilibrium.
ObjectiveIntroduction to general and inorganic chemistry. Basics of the composition and the change of the material world. Introduction to the thermodynamically controlled physico-chemical processes. Macroscopic phenomena and their explanation through atomic and molecular properties. Using the theories to solve qualitatively and quantitatively chemical and ecologically relevant problems.
Content1. Stoichiometry

2. Atoms and Elements (Quantenmechanical Model of the Atom)

3. Chemical Bonding

4. Thermodynamics

5. Chemical Kinetics

6. Chemical Equilibrium (Acids and Bases, Solubility Equilibria)
Lecture notesOnline-Skript mit durchgerechneten Beispielen.
Literature- Charles E. Mortimer, Chemie - Das Basiswissen der Chemie. 12. Auflage, Georg Thieme Verlag Stuttgart, 2015.

Weiterführende Literatur:
Brown, LeMay, Bursten CHEMIE (deutsch)
Housecroft and Constable, CHEMISTRY (englisch)
Oxtoby, Gillis, Nachtrieb, MODERN CHEMISTRY (englisch)
401-0251-00LMathematics IO6 credits4V + 2UL. Halbeisen
AbstractThis course covers mathematical concepts and techniques necessary to model, solve and discuss scientific problems - notably through ordinary differential equations.
ObjectiveMathematics is of ever increasing importance to the Natural Sciences and Engineering. The key is the so-called mathematical modelling cycle, i.e. the translation of problems from outside of mathematics into mathematics, the study of the mathematical problems (often with the help of high level mathematical software packages) and the interpretation of the results in the original environment.

The goal of Mathematics I and II is to provide the mathematical foundations relevant for this paradigm. Differential equations are by far the most important tool for modelling and are therefore a main focus of both of these courses.
Content1. Single-Variable Calculus:
review of differentiation, linearisation, Taylor polynomials, maxima and minima, antiderivative, fundamental theorem of calculus, integration methods, improper integrals.

2. Linear Algebra and Complex Numbers:
systems of linear equations, Gauss-Jordan elimination, matrices, determinants, eigenvalues and eigenvectors, cartesian and polar forms for complex numbers, complex powers, complex roots, fundamental theorem of algebra.

3. Ordinary Differential Equations:
separable ordinary differential equations (ODEs), integration by substitution, 1st and 2nd order linear ODEs, homogeneous systems of linear ODEs with constant coefficients, introduction to 2-dimensional dynamical systems.
Literature- Thomas, G. B.: Thomas' Calculus, Part 1 (Pearson Addison-Wesley).
- Bretscher, O.: Linear Algebra with Applications (Pearson Prentice Hall).
Prerequisites / NoticePrerequisites: familiarity with the basic notions from Calculus, in particular those of function and derivative.

Mathe-Lab (Assistance):
Mondays 12-14, Tuesdays 17-19, Wednesdays 17-19, in Room HG E 41.
551-0001-00LGeneral Biology I Restricted registration - show details O3 credits3VU. Sauer, O. Y. Martin, A. Widmer
AbstractOrganismic biology to teach the basic principles of classical and molecular genetics, evolutionary biology and phylogeny.
First in a series of two lectures given over two semesters for students of agricultural and food sciences, as well as of environmental sciences.
ObjectiveThe understanding of some basic principles of biology (inheritance, evolution and phylogeny) and an overview of the diversity of life.
ContentThe first semester focuses on the organismal biology aspects of genetics, evolution and diversity of life in the Campbell chapters 12-34.

Week 1-7 by Alex Widmer, Chapters 12-25
12 Cell biology Mitosis
13 Genetics Sexual life cycles and meiosis
14 Genetics Mendelian genetics
15 Genetics Linkage and chromosomes
20 Genetics Evolution of genomes
21 Evolution How evolution works
22 Evolution Phylogentic reconstructions
23 Evolution Microevolution
24 Evolution Species and speciation
25 Evolution Macroevolution

Week 8-14 by Oliver Martin, Chapters 26-34
26 Diversity of Life Introdution to viruses
27 Diversity of Life Prokaryotes
28 Diversity of Life Origin & evolution of eukaryotes
29 Diversity of Life Nonvascular&seedless vascular plants
30 Diversity of Life Seed plants
31 Diversity of Life Introduction to fungi
32 Diversity of Life Overview of animal diversity
33 Diversity of Life Introduction to invertebrates
34 Diversity of Life Origin & evolution of vertebrates
Lecture notesno script
LiteratureCampbell et al. (2015) Biology - A Global Approach. 10th Edition (Global Edition
Prerequisites / NoticeThe lecture is the first in a series of two lectures given over two semesters for students with biology as as a basic subject.
701-0243-01LBiology III: Essentials of EcologyO3 credits2VC. Buser Moser
AbstractThis lecture presents an introduction to ecology. It includes basic ecological concepts and the most important levels of complexity in ecological research. Ecological concepts are exemplified by using aquatic and terrestrial systems; corresponding methodological approaches are demonstrated. In a more applied part of the lecture threats to biodiversity and the appropriate management are discussed.
ObjectiveThe objective of this lecture is to teach basic ecological concepts and the different levels of complexity in ecological research: the individual, the population, the community and the ecosystem level.
The students should learn ecological concepts at these different levels in the context of concrete examples from terrestrial and aquatic ecology. Corresponding methods for studying the systems will be presented.
A further aim of the lecture is that students achieve an understanding of biodiversity, why it is threatened and how it can be managed.
Content- Übersicht der aquatischen und terrestrischen Lebensräume mit ihren Bewohnern
- Einfluss von Umweltfaktoren (Temperatur, Strahlung, Wasser, Nährstoffe etc.) auf Organismen; Anpassung an bestimmte Umweltbedingungen
- Populationsdynamik: Ursachen, Beschreibung, Vorhersage und Regulation
- Interaktionen zwischen Arten (Konkurrenz, Koexistenz, Prädation, Parasitismus, Nahrungsnetze)
- Lebensgemeinschaften: Struktur, Stabilität, Sukzession
- Ökosysteme: Kompartimente, Stoff- und Energieflusse
- Biodiversität: Variation, Ursachen, Gefährdung und Erhaltung
- Aktuelle Naturschutzprobleme und -massnahmen
- Evolutionäre Ökologie: Methodik, Spezialisierung, Koevolution
Lecture notesUnterlagen, Vorlesungsfolien und relevante Literatur sind in der Lehrdokumentenablage abrufbar. Die Unterlagen für die nächste Vorlesung stehen jeweils spätestens am Freitagmorgen zur Verfügung.
LiteratureGenerelle Ökologie:
Townsend, Harper, Begon 2009. Ökologie. Springer, ca. Fr. 70.-

Aquatische Ökologie:
Lampert & Sommer 1999. Limnoökologie. Thieme, 2. Aufl., ca. Fr. 55.-;
Bohle 1995. Limnische Systeme. Springer, ca. Fr. 50.-

Naturschutzbiologie:
Baur B. et al. 2004. Biodiversität in der Schweiz. Haupt, Bern, 237 S.
Primack R.B. 2004. A primer of conservation biology. 3rd ed. Sinauer, Mass. USA, 320 pp.
701-0027-00LEnvironmental Systems IO2 credits2VC. Schär, S. Bonhoeffer, N. Dubois
AbstractThe lecture provides a science-based exploration of environmental aspects from three research fields: earth, climate, and health sciences.
ObjectiveThe students are able to explain important properties of the three environmental systems, to discuss critical drivers, trends and conflicts of their use, and to compare potential solutions.
ContentThe lecture discusses the role of the environmental systems based on selected environmental problems, among these the exploration of raw materials and fossil fuels, climate change and its impacts on man and environment, and the spread and control of infectious diseases in the human population and agricultural systems.
Lecture notesSlides are provided by instructors and are accessible via moodle.
751-0013-00LWorld Food SystemO4 credits4VN. Buchmann, R. Finger, M. Kreuzer, M. Loessner, D. Moretti, M. Siegrist, E. J. Windhab
AbstractKnowledge about the World Food System will be provided, based on case studies along food value chains in countries with various development stages and dependent on multiple boundary conditions. This shall generate profound understanding of the associated global challenges especially food scarcity, suboptimal diet and nutrition, food quality and safety as well as effects on the environment.
ObjectiveAttending this course, the students will recognize the elements of the World Food System (WFS) approach and the problems it this supposed to treat. They will especially comprehend the four pillars of global food security, namely (I) food availability (including sustainable production and processing), (I) access to food (physical and monetary), (III) food use (including quality and safety as well as the impact on human health and well being) and (IV) resilience to the boundary conditions (environmental, economic and political). This insight will make them aware of the global driving forces behind our ETH research on food security and is expected to alleviate motivation and understanding for the association of subsequent specific courses within a general context. The course equivalently implements agricultural and food sciences, thus supporting the interdisciplinary view on the WFS scope.
ContentCase studies on certain foods of plant and animal origin serve to demonstrate the entire food value chain from the production of raw material to processed food and its consumer relevant property functions. In doing so, important corresponding aspects for developed, emerging and developing countries are demonstrated, by use of engineering as well as natural and social science approaches.
Lecture notesHandouts and links are provided online.
LiteratureInformation on books and other literature references is communicated during the course.
Prerequisites / NoticeThe course shall particularly elucidate the cross section of Agro- and Food Sciences in the context of important global problems to be solved. Furthermore the students in the first year of studies shall be given some insight and outlook supporting the development of their views and interests in agricultural and food sciences further.
The course is part of the block exam after the first study year. Paper copies can be used ("Open Book") during the on-line exam, but no other means are not allowed. The course is taught in German.
701-0757-00LPrinciples of EconomicsO3 credits2GR. Schubert
AbstractThis course covers the bases for understanding micro- and macroeconomic issues and theories. Participants are given the tools to argue in economic and political terms and to evaluate the corresponding measures. Group and individual exercises deepen the knowledge gained.
ObjectiveStudents are able to
- describe fundamental micro- and macroeconomic issues and theories.
- apply suitable economic arguments to a given theme.
- evaluate economic measures.
ContentSupply and demand behaviour of firm and households; market equilibrium and taxation; national income and indicators; inflation ; unemployment; growth; macroeconomics policies
Lecture notesavailable on electronic platform
LiteratureMankiw, N.G.: “Principles of Economics”, fourth edition, South-Western College/West, Mason 2006.

German translation: Mankiw, N.G. : Grundzüge der Volkswirtschaftslehre, 3rd. edition, Stuttgart 2004.
Prerequisites / Noticeelectronic plattform
Additional First Year Courses
NumberTitleTypeECTSHoursLecturers
751-0801-00LBiology I: Laboratory Exercises Information O1 credit2UE. B. Truernit
AbstractPrinciples and methods of light microscopy. Preparation of specimen for microscopy; documentation. Anatomy of seed plants: From cells to organs. Special features of plant cells. Anatomy and function of plant organs. Anatomical adaptations to different environments.
ObjectiveCapability of preparing biological specimen, microscopy and documentation. Understanding the correlation between plant structure and function at the level of organs, tissues and cells.
Awareness of the link between plant anatomy, systematics, physiology, ecology, and development.
ContentBasics of optics. Principles of light microscopy. Microscope parts and their function. Köhler illumination. Optical contrasting methods. Measuring object sizes with the microscope. Preparation of specimen for light microscopy. Plant tissue staining techniques.
Special features of plant cells: Plastids, vacuole, cell wall. Anatomy of seed plants: From cells to organs. Anatomy and function of various plant tissues (epidermis, vascular tissue, wood, etc.). Anatomy and function of different plant organs (root, stem, leaf, flower, fruit, seed). Anatomical adaptations to different environments.
Lecture notesHandouts
LiteratureFor further reading (not obligatory):
Gerhard Wanner: Mikroskopisch-Botanisches Praktikum, Georg Thieme Verlag, Stuttgart.
Prerequisites / NoticeGroups of a maximum of 30 students.
529-0030-00LLaboratory Course: Elementary Chemical TechniquesO3 credits6PN. Kobert, M. Morbidelli, M. H. Schroth, B. Wehrli
AbstractThis practical course provides an introduction to elementary laboratory techniques.
The experiments cover a wide range of techniques, including analytical and synthetic techniques (e. g. investigation of soil and water samples or the preparation of simple compunds). Furthermore, the handling of gaseous substances is practised.
ObjectiveThis course is intended to provide an overview of experimental chemical methods.
The handling of chemicals and proper laboratory techniques represent the main
learning targets. Furthermore, the description and recording of laboratory processes is an essential part of this course.
ContentThe classification and analysis of natural and artificial compounds is a key subject of this
course. It provides an introduction to elementary laboratory techniques, and the experiments cover a wide range of analytic and synthetic tasks:
Selected samples (e.g. soil and water) will be analysed with various methods, such as titrations,
spectroscopy or ion chromatography. The chemistry of aqeous solutions (acid-base equilibria and solvatation or precipitation processes) is studied.
The synthesis of simple inorganic complexes or organic molecules is practised.
Furthermore, the preparation and handling of environmentally relevant gaseous species like carbon dioxide or nitrogen oxides is a central subject of the Praktikum.
Lecture notesThe script will be published on the web.
Details will be provided on the first day of the semester.
LiteratureA thorough study of all script materials is requested before the course starts.
252-0839-00LInformatics Information O2 credits2GL. E. Fässler, M. Dahinden
AbstractStudents learn to apply selected concepts and tools from computer science for working on interdisciplinary projects. The following topics are covered: modeling and simulations, visualizing multi-dimensional data, managing data with lists and tables and with relational databases, introduction to programming, universal methods for algorithm design.
ObjectiveThe students learn to

- choose and apply appropriate tools from computer science,
- process and analyze real-world data from their subject of study,
- handle the complexity of real-world data,
- know universal methods for algorithm design.
Content1. Modeling and simulations
2. Visualizing multidimensional data
3. Data management with lists and tables
4. Data management with a relational database
5. Introduction to macro programming
6. Introduction to programming with Python
Lecture notesAll materials for the lecture are available at Link
Prerequisites / NoticeThis course is based on application-oriented learning. The students spend most of their time working through projects with data from natural science and discussing their results with teaching assistants. To learn the computer science basics there are electronic tutorials available.
Basic Courses (Second Year)
Examination Block
NumberTitleTypeECTSHoursLecturers
402-0063-00LPhysics IIO5 credits3V + 1UA. Vaterlaus
AbstractIntroduction to the "way of thinking" and the methodology in Physics, with the help of demonstration experiments. The Chapters treated are Electromagnetism, Refraction and Diffraction of Waves, Elements of Quantum Mechanics with applications to Spectroscopy, Thermodynamics, Phase Transitions, Transport Phenomena. Whenever possible, examples relevant to the students' main field of study are given.
ObjectiveIntroduction to the scientific methodology. The student should develop his/her capability to turn physical observations into mathematical models, and to solve the latter.
ContentElektromagnetismus, Elektromagnetische Wellen, Wellenoptik, Strahlenoptik, Quantenoptik, Quantenmechanik, Thermische Eigenschaften, Transportphänomene, Wärmestrahlung
Lecture notesSkript wird verteilt.
LiteratureFriedhelm Kuypers
Physik für Ingenieure und Naturwissenschaftler
Band 2 Elektrizität, Optik, Wellen
Wiley-VCH, 2012
ISBN 3527411445, 9783527411443

Douglas C. Giancoli
Physik
3. erweiterte Auflage
Pearson Studium

Hans J. Paus
Physik in Experimenten und Beispielen
Carl Hanser Verlag, München, 2002, 1068 S.

Paul A. Tipler
Physik
Spektrum Akademischer Verlag, 1998, 1522 S., ca Fr. 120.-

David Halliday Robert Resnick Jearl Walker
Physik
Wiley-VCH, 2003, 1388 S., Fr. 87.- (bis 31.12.03)

dazu gratis Online Ressourcen (z.B. Simulationen): Link
701-0071-00LMathematics III: Systems AnalysisO4 credits2V + 1UN. Gruber, M. Vogt
AbstractThe objective of the systems analysis course is to deepen and illustrate the mathematical concepts on the basis of a series of very concrete examples. Topics covered include: linear box models with one or several variables, non-linear box models with one or several variables, time-discrete models, and continuous models in time and space.
ObjectiveLearning and applying of concepts (models) and quantitative methods to address concrete problems of environmental relevance. Understanding and applying the systems-analytic approach, i.e., Recognizing the core of the problem - simplification - quantitative approach - prediction.
ContentLink
Lecture notesOverhead slides will be made available through Ilias.
LiteratureImboden, D.S. and S. Pfenninger (2013) Introduction to Systems Analysis: Mathematically Modeling Natural Systems. Berlin Heidelberg: Springer Verlag.

Link
401-0624-00LMathematics IV: Statistics Information O4 credits2V + 1UD. Stekhoven
AbstractIntroduction to basic methods and fundamental concepts of statistics and probability theory for practicioners in natural sciences.The concepts are illustrated with some real data examples. The lecture will be held in german.
ObjectiveCapacity to learn from data; good practice when dealing with data and recognizing possible fraud in statistics; basic konwoledge about the laws of randomness and stochastic thinking (thinking in probabilities); apply simple methods in inferential statistics (e.g., several hypothesis tests will be introduced). The lecture will be held in german.
ContentBeschreibende Statistik (einschliesslich graphischer Methoden).
Einführung in die Wahrscheinlichkeitsrechnung (Grundregeln, Zufallsvariable, diskrete und stetige Verteilungen, Ausblick auf Grenzwertsätze). Methoden der Analytischen Statistik: Schätzungen, Tests (einschliesslich Vorzeichentest, t-Test, F-Test, Wilcoxon-Test), Vertrauensintervalle, Prognoseintervalle, Korrelation, einfache und multiple Regression.
Lecture notesKurzes Skript zur Vorlesung ist erhältlich.
LiteratureStahel, W.: Statistische Datenanalyse. Vieweg 1995, 3. Auflage 2000 (als ergänzende Lektüre)
Prerequisites / NoticeDie Übungen (ca. die Hälfte der Kontaktstunden; einschliesslich Computerübungen) sind ein wichtiger Bestandteil der Lehrveranstaltung.

Voraussetzungen: Mathematik I, II
752-4001-00LMicrobiology Information O2 credits2VM. Ackermann, M. Schuppler, J. Vorholt-Zambelli
AbstractTeaching of basic knowledge in microbiology with main focus on Microbial Cell Structure and Function, Molecular Genetics, Microbial Growth, Metabolic Diversity, Phylogeny and Taxonomy, Prokaryotic Diversity, Human-Microbe Interactions, Biotechnology.
ObjectiveTeaching of basic knowledge in microbiology.
ContentDer Schwerpunkt liegt auf den Themen: Bakterielle Zellbiologie, Molekulare Genetik, Wachstumsphysiologie, Biochemische Diversität, Phylogenie und Taxonomie, Prokaryotische Vielfalt, Interaktion zwischen Menschen und Mikroorganismen sowie Biotechnologie.
Lecture notesWird von den jeweiligen Dozenten ausgegeben.
LiteratureDie Behandlung der Themen erfolgt auf der Basis des Lehrbuchs Brock, Biology of Microorganisms
701-0501-00LPedosphereO3 credits2VR. Kretzschmar
AbstractIntroduction to the formation and properties of soils as a function of parent rock, landscape position, climate, and soil organisms. Complex relationships between soil forming processes, physical and chemical soil properties, soil biota, and ecological soil properties are explained and illustrated by numerous examples.
ObjectiveIntroduction to the formation and properties of soils as a function of parent rock, landscape position, climate, and soil organisms. Complex relationships between soil forming processes, physical and chemical soil properties, soil biota, and ecological soil properties are explained and illustrated by numerous examples.
ContentDefinition of the pedosphere, soil functions, rocks as parent materials, minerals and weathering, soil organisms, soil organic matter, physical soil properties and functions, chemical soil properties and functions, soil formation, principles of soil classification, global soil regions, soil fertility, land use and soil degradation.
Lecture notesLecture notes can be purchased during the first lecture (15.- SFr)
Literature- Scheffer/Schachtschabel - Soil Science, Springer, Heidelberg, 2016.

- Brady N.C. and Weil, R.R. The Nature and Properties of Soils. 14th ed. Prentice Hall, 2007.
Prerequisites / NoticePrerequisites: Basic knowledge in chemistry, biology and geology.
751-1311-00LIntroduction to Agricultural ManagementO2 credits2VR. Finger
AbstractVermittlung von betriebswirtschaftlichen Grundlagenwissen und Analyse- und Planungsinstrumenten mit Anwendung auf Unternehmen der Agrar- und Ernährungswirtschaft
ObjectiveTeilnehmer des Kurses sollen am Ende der Vorlesung i) grundlegende Unternehmensentscheide strukturieren und analysieren können, ii) verschiedene Analyse- und Planungsinstrumente auf Fragestellungen der Produktionsplanung, Investition und Finanzierung an Beispielen anwenden zu können, iii) verschiedene Werkzeuge zur unternehmerischen Entscheidungsunterstützung anwenden können und iv) die Spezifika von Unternehmen in der Agrar- und Ernährungswirtschaft kennen.
ContentDie Vorlesung geht auf folgende Inhalte, mit spezifischen Anwendungen im Agrar- und Ernährungssektors ein:

Grundlagen und Ziele unternehmerischen Entscheidens
Kosten und Leistungsrechnung
Produktionstheorie
Produktionsprogrammplanung
Investitionsplanung und Finanzierung
Entscheidungen unter Unsicherheit und Risikomanagement
Lecture notesVorlesungsunterlagen werden im Laufe des Semesters zur Verfügung gestellt
LiteratureOliver Musshoff und Norbert Hirschauer (2013). Modernes Agrarmanagement: Betriebswirtschaftliche Analyse- und Planungsverfahren. 3. Auflage. Vahlen, ISBN-10: 3800647435
752-6003-00LIntroduction to Nutritional Science Information Restricted registration - show details
Only for Agricultural Science BSc.
O2 credits1.5VM. B. Zimmermann, C. Wolfrum
AbstractThis course introduces basic concepts of micro- and macronutrient nutrition. Micronutrients studied include fat-soluble and water-soluble vitamins, minerals and trace elements. Macronutrients include proteins, fat and carbohydrates.
ObjectiveTo introduce the students to the both the macro- and the micronutrients.
ContentThe lectutres on micronutrients are given by Prof. Zimmermann and the lectures on macronutrients are given by Prof. Wolfrum. Prof. Zimmermann discusses the micronutrients, including fat-soluble vitamins, water-soluble vitamins, minerals and trace elements. Prof. Wolfrum introduces basic nutritional aspects of proteins, fats, carbohydrates and energy metabolism.
Lecture notesThere is no script. Powerpoint presentations will be made available.
LiteratureElmadfa I & Leitzmann C: Ernährung des Menschen
UTB Ulmer, Stuttgart, 4. überarb. Ausgabe 2004
ISBN-10: 3825280365; ISBN-13: 978-3825280369

Garrow JS and James WPT: Human Nutrition and Dietetics
Churchill Livingstone, Edinburgh, 11th rev. ed. 2005
ISBN-10: 0443056277; ISBN-13: 978-0443056277
Agricultural Sciences Disciplines
Agricultural Economics
NumberTitleTypeECTSHoursLecturers
751-0901-00LIntroduction to MicroeconomicsO3 credits2GM. Wörter, M. Beck
AbstractIntroduction to the economic decisions of households and firms, and their coordination through perfectly competitive markets.
ObjectiveThorough understanding of basic microeconomic models. Ability to apply these models to real world situations.
ContentMarket, budget constraint, preferences, utility function, utility maximisation, demand, technology, profit function, cost minimisation, cost functions, perfect competition
Lecture notesCourse material in e-learning environment Link
LiteratureVarian, Hal R. (2014), Intermediate Microeconomics, W.W. Norton
Plant Sciences
NumberTitleTypeECTSHoursLecturers
751-3700-00LPlant Ecophysiology Information
From autumn semester 2017 onward, this course will be offered in autumn.
O2 credits2VN. Buchmann, A. Gessler, M. Gharun, A. Walter
AbstractThe general theme of this course is the effect of environmental factors (such as light, temperature, relative humidity, CO2 concentrations, etc.) on plant physiology: water uptake and transport, transpiration, CO2 gas exchange of plants (photosynthesis, respiration), growth and C allocation, yield and production, stress physiology. Lab and field measurements are is included.
ObjectiveThe students will understand the impact of environmental factors on plant physiology and will learn the theoretical basis and terminology of plant ecophysiology that is necessary to analyze yield potentials in agriculture. The students will learn about classical and latest studies in plant ecophysiology and will have hands-on experiences with equipment used in plant ecophysiology.
ContentDas Ziel vieler landwirtschaftlicher Managemententscheidungen, d. h., das Erhöhen der Produktivität und des Ertrages, basiert häufig auf Reaktionen der Pflanzen auf Umweltfaktoren, z. B. Nährstoff- und Wasserangebot, Licht, etc. Daher werden in diesem Kurs der Einfluss von Umweltfaktoren auf die pflanzliche Physiologie behandelt, z. B. auf den Gaswechsel von Pflanzen (Photosynthese, Atmung, Transpiration), auf die Nährstoff- und Wasseraufnahme und den -Transport in Pflanzen, auf das Wachstum, den Ertrag und die C-Allokation, auf die Produktion und Qualität der produzierten Biomasse. Anhand der wichtigsten Pflanzenarten in Schweizer Graslandökosystemen werden diese theoretischen Kenntnisse vertieft und Aspekte der Bewirtschaftung (Schnitt, Düngung, etc.) angesprochen.
Lecture notesHandouts stehen online.
LiteratureLarcher 1994, Lambers et al. 2008, Schulze et al. 2002
Prerequisites / NoticeDieser Kurs basiert auf Grundlagen der Pflanzenbestimmung und der Pflanzenphysiologie. Er ist Basis für die Veranstaltungen „Futterbau“ und „Graslandsysteme“.
751-3401-00LPlant Nutrition IO2 credits2VE. Frossard
AbstractThe aim of these lecture is to present the processes controlling the uptake and transport of nutrients and water by the plant, the assimilation of nutrients in the plant, the effect of nutrients on crop yield and quality, the role of the soil as a source of nutrients for crops, and the basic principles of fertilization of different crop types using mineral and organic fertilizers.
ObjectiveAt the end of the lecture, students know how mineral nutrients and water are taken up through roots and circulate in the plants and what their roles in plants are. They understand the importance of nutrients for yield formation and for crop product quality. They are able to propose fertilization plans adapted for field crops growing under Swiss conditions.
ContentA general introduction explains the needs of appropriately managing nutrients in plant production. Afterwards, we will study the physiology of plant nutrition (nutrient uptake by roots; water and nutrient transports in the plant; physiological roles of nutrients in the plant). Then the role of nutrients for yield formation and their effects on crop quality is dealt with. Finally, the bases of crop fertilization are taught (availability of nutrient in soil; N, P and K fertilization; different types of fertilizers).
Lecture notesWe will distribute a script for the part dealing with the physiology of plant nutrition. For the part on fertilization we will use the booklet of ACW and ART presenting the recommendations for the fertilization of crops and grassland in Switzerland (GRUDAF/DBF).
LiteraturePhysiology of plant nutrition:
Epstein and Bloom 2004. Mineral nutrition of plants: Principles and perspectives
Taiz and Zeiger 2002. Plant physiology.
Marschner 1995. Mineral Nutrition of higher plants.
Schilling 2000. Pflanzenernährung und Düngung.
Schubert S 2006 Pflanzenernährung Grundwissen Bachelor Ulmer UTB
Pictures of nutrients deficiency symptoms:
Bergmann, W. 1988. Ernährungsstörungen bei Kulturpflanzen.
Link
Water balance:
Kramer, P.J., Boyer, J.S. 1995. Water relations of plants and soils.
Lösch, R. 2001. Wasserhaushalt der Pflanzen.
Ehlers, W. 1996. Wasser in Boden und Pflanze.
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