Search result: Course units in Autumn Semester 2017

Food Science Bachelor Information
1. Semester
First Year Examinations
NumberTitleTypeECTSHoursLecturers
529-2001-02LChemistry I Information O4 credits2V + 2UW. Uhlig, J. E. E. Buschmann, S. Canonica, P. Funck, E. C. Meister, R. Verel
401-0251-00LMathematics IO6 credits4V + 2UL. Halbeisen
551-0001-00LGeneral Biology I Restricted registration - show details O3 credits3VU. Sauer, O. Y. Martin, A. Widmer
701-0243-01LBiology III: Essentials of EcologyO3 credits2VC. Buser Moser
701-0027-00LEnvironmental Systems IO2 credits2VC. Schär, S. Bonhoeffer, N. Dubois
751-0013-00LWorld Food SystemO4 credits4VN. Buchmann, R. Finger, M. Kreuzer, M. Loessner, D. Moretti, M. Siegrist, E. J. Windhab
701-0757-00LPrinciples of EconomicsO3 credits2GR. Schubert
Additional First Year Courses
NumberTitleTypeECTSHoursLecturers
252-0839-00LInformatics Information O2 credits2GL. E. Fässler, M. Dahinden
751-0801-00LBiology I: Laboratory Exercises Information O1 credit2UE. B. Truernit
529-0030-00LLaboratory Course: Elementary Chemical TechniquesO3 credits6PN. Kobert, M. Morbidelli, M. H. Schroth, B. Wehrli
3. Semester
Basic Courses II
Examination Block 1
NumberTitleTypeECTSHoursLecturers
402-0063-00LPhysics IIO5 credits3V + 1UA. Vaterlaus
701-0071-00LMathematics III: Systems AnalysisO4 credits2V + 1UN. Gruber, M. Vogt
752-4001-00LMicrobiology Information O2 credits2VM. Ackermann, M. Schuppler, J. Vorholt-Zambelli
752-0100-00LBiochemistryO2 credits2VC. Frei
752-6305-00LPhysiology and Anatomy I Information O2 credits2VW. Langhans
701-0225-00LOrganic ChemistryO2 credits2VK. McNeill
Examination Block 2
NumberTitleTypeECTSHoursLecturers
401-0624-00LMathematics IV: Statistics Information O4 credits2V + 1UD. Stekhoven
751-1311-00LIntroduction to Agricultural ManagementO2 credits2VR. Finger
Additional Courses
NumberTitleTypeECTSHoursLecturers
402-0000-02LLaboratory Course in Physics for Students in Food Sciences Information O2 credits4PA. Biland, M. Doebeli
752-4003-00LPractical Course in MicrobiologyO2 credits3PM. Künzler
Basics of Food Science
NumberTitleTypeECTSHoursLecturers
752-1000-00LFood Chemistry IW+3 credits2VL. Nyström, M. Erzinger
5. Semester
Basics of Food Science
NumberTitleTypeECTSHoursLecturers
752-5001-00LFood BiotechnologyW4 credits3VC. Lacroix, L. Meile, M. Stevens
752-6001-00LIntroduction to Nutritional ScienceW3 credits2VM. B. Zimmermann, C. Wolfrum
752-4005-00LFood Microbiology IW3 credits2VM. Loessner
Food Science General Courses
NumberTitleTypeECTSHoursLecturers
751-1101-00LFinances and Accounting System
Does not take place this semester.
W2 credits2Gto be announced
551-0317-00LImmunology I Information W3 credits2VA. Oxenius, M. Kopf
752-2120-00LConsumer Behaviour IW2 credits2VM. Siegrist, A. Bearth, B. S. Sütterlin
752-1003-00LFood Chemistry IIW+3 credits2VL. Nyström, M. Erzinger
752-1103-00LFood Analysis IIW+3 credits2VT. Gude
752-3001-00LFood Process Engineering IIW+3 credits3GP. Braun
752-2000-00LFood Materials ScienceW+4 credits3GR. Mezzenga, G. Nyström
752-6307-00LPhysiology and Anatomy III Information W3 credits2VW. Langhans
752-0300-00LScientific Practices in Food Science Restricted registration - show details W+3 credits2VL. Nyström, P. A. Fischer
853-0033-00LLeadership I3 credits2VM. Holenweger, F. Demont
Food Science Laboratory Practice
NumberTitleTypeECTSHoursLecturers
752-4007-00LExperimental Food Microbiology Restricted registration - show details
Number of participants limited to 48.

Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).
W3 credits4PM. Schuppler
752-2002-00LFood Technology Laboratory Course Restricted registration - show details
Number of participants limited to 55

Prerequisite: Attendance of the course 752-2001-00L "Food Technology".
W2 credits4PH. Adelmann
Electives (ONLY for Programme Regulations 2016)
A list with possible electives will be published separately.
NumberTitleTypeECTSHoursLecturers
529-0557-00LChemical Engineering ThermodynamicsW4 credits3GA. Butté
551-1003-00LMethods of Biological Analysis Information W3 credits3GR. Aebersold, M. Badertscher, K. Weis
701-0245-00LIntroduction to Evolutionary BiologyW2 credits2VG. Velicer, S. Wielgoss
327-1221-00LBiological and Bio-Inspired Materials Information
Students that already enroled in this course during their Bachelor's degree studies are not allowed to enrol again in their Master's.
W3 credits3GA. R. Studart, I. Burgert, E. Cabane, R. Nicolosi Libanori
529-1100-00LFragrance Chemistry
Does not take place this semester.
W1 credit1V
535-0001-00LIntroduction to Pharmaceutical Sciences IW2 credits2VC. Halin Winter, K.‑H. Altmann, S. M. Ametamey, M. Detmar, B. A. Gander, J. Hall, J.‑C. Leroux, C. Müller, D. Neri, U. Quitterer, R. Schibli, G. Schneider, H. U. Zeilhofer
535-0230-00LMedicinal Chemistry IW2 credits2VJ. Hall
851-0626-01LInternational Aid and Development Restricted registration - show details
Number of participants limited to 40

Prerequisites: Basic knowledge of economics
W2 credits2VI. Günther
363-1027-00LIntroduction to Health Economics and PolicyW3 credits2VW. Mimra
363-0387-00LCorporate SustainabilityW3 credits2GV. Hoffmann
701-0985-00LSocial Intercourse with Current Environmental RisksW1 credit1VB. Nowack, C. M. Som-Koller
853-0723-00LIntroduction to Torts, Contracts and Insurance Law Restricted registration - show details W3 credits2VC. von Zedtwitz
860-0023-00LInternational Environmental Politics
Particularly suitable for students of D-ITET, D-USYS
W3 credits2VT. Bernauer
701-0763-00LBasic Concepts of ManagementW2 credits2VR. Schwarzenbach
851-0735-10LBusiness Law Restricted registration - show details
Number of participants limited to 100

Particularly suitable for students of D-ITET, D-MAVT
W2 credits2VP. Peyrot
101-0515-00LProject ManagementW2 credits2GC. G. C. Marxt
151-0757-00LEnvironmental ManagementW2 credits2GR. Züst
851-0180-00LResearch Ethics Restricted registration - show details
Number of participants limited to 40

Particularly suitable for students of D-BIOL, D-CHAB, D-HEST
W2 credits2GG. Achermann
363-0453-00LStrategic Supply Chain ManagementW3 credits2GS. Wagner
535-0667-00LCommunication and Social CompetencesW1 credit1VJ. Stadelwieser
» Food Science General Courses can be accounted as electives as well.
Bachelor's Thesis
NumberTitleTypeECTSHoursLecturers
752-0220-20LBachelor's Thesis Restricted registration - show details O15 credits32DLecturers