Food Science Bachelor |
1. Semester |
First Year Examinations |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
529-2001-02L | Chemistry I | O | 4 credits | 2V + 2U | W. Uhlig,
J. E. E. Buschmann,
S. Canonica,
P. Funck,
E. C. Meister,
R. Verel |
401-0251-00L | Mathematics I | O | 6 credits | 4V + 2U | L. Halbeisen |
551-0001-00L | General Biology I | O | 3 credits | 3V | U. Sauer,
O. Y. Martin,
A. Widmer |
701-0243-01L | Biology III: Essentials of Ecology | O | 3 credits | 2V | C. Buser Moser |
701-0027-00L | Environmental Systems I | O | 2 credits | 2V | C. Schär,
S. Bonhoeffer,
N. Dubois |
751-0013-00L | World Food System | O | 4 credits | 4V | N. Buchmann,
R. Finger,
M. Kreuzer,
M. Loessner,
D. Moretti,
M. Siegrist,
E. J. Windhab |
701-0757-00L | Principles of Economics | O | 3 credits | 2G | R. Schubert |
|
Additional First Year Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
252-0839-00L | Informatics | O | 2 credits | 2G | L. E. Fässler,
M. Dahinden |
751-0801-00L | Biology I: Laboratory Exercises | O | 1 credit | 2U | E. B. Truernit |
529-0030-00L | Laboratory Course: Elementary Chemical Techniques | O | 3 credits | 6P | N. Kobert,
M. Morbidelli,
M. H. Schroth,
B. Wehrli |
|
3. Semester |
Basic Courses II |
Examination Block 1 |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
402-0063-00L | Physics II | O | 5 credits | 3V + 1U | A. Vaterlaus |
701-0071-00L | Mathematics III: Systems Analysis | O | 4 credits | 2V + 1U | N. Gruber,
M. Vogt |
752-4001-00L | Microbiology | O | 2 credits | 2V | M. Ackermann,
M. Schuppler,
J. Vorholt-Zambelli |
752-0100-00L | Biochemistry | O | 2 credits | 2V | C. Frei |
752-6305-00L | Physiology and Anatomy I | O | 2 credits | 2V | W. Langhans |
701-0225-00L | Organic Chemistry | O | 2 credits | 2V | K. McNeill |
|
Examination Block 2 |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
401-0624-00L | Mathematics IV: Statistics | O | 4 credits | 2V + 1U | D. Stekhoven |
751-1311-00L | Introduction to Agricultural Management | O | 2 credits | 2V | R. Finger |
|
Additional Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
402-0000-02L | Laboratory Course in Physics for Students in Food Sciences | O | 2 credits | 4P | A. Biland,
M. Doebeli |
752-4003-00L | Practical Course in Microbiology | O | 2 credits | 3P | M. Künzler |
|
Basics of Food Science |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-1000-00L | Food Chemistry I | W+ | 3 credits | 2V | L. Nyström,
M. Erzinger |
|
5. Semester |
Basics of Food Science |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-5001-00L | Food Biotechnology | W | 4 credits | 3V | C. Lacroix,
L. Meile,
M. Stevens |
752-6001-00L | Introduction to Nutritional Science | W | 3 credits | 2V | M. B. Zimmermann,
C. Wolfrum |
752-4005-00L | Food Microbiology I | W | 3 credits | 2V | M. Loessner |
|
Food Science General Courses |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
751-1101-00L | Finances and Accounting System Does not take place this semester. | W | 2 credits | 2G | to be announced |
551-0317-00L | Immunology I | W | 3 credits | 2V | A. Oxenius,
M. Kopf |
752-2120-00L | Consumer Behaviour I | W | 2 credits | 2V | M. Siegrist,
A. Bearth,
B. S. Sütterlin |
752-1003-00L | Food Chemistry II | W+ | 3 credits | 2V | L. Nyström,
M. Erzinger |
752-1103-00L | Food Analysis II | W+ | 3 credits | 2V | T. Gude |
752-3001-00L | Food Process Engineering II | W+ | 3 credits | 3G | P. Braun |
752-2000-00L | Food Materials Science | W+ | 4 credits | 3G | R. Mezzenga,
G. Nyström |
752-6307-00L | Physiology and Anatomy III | W | 3 credits | 2V | W. Langhans |
752-0300-00L | Scientific Practices in Food Science | W+ | 3 credits | 2V | L. Nyström,
P. A. Fischer |
853-0033-00L | Leadership I | | 3 credits | 2V | M. Holenweger,
F. Demont |
|
Food Science Laboratory Practice |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-4007-00L | Experimental Food Microbiology Number of participants limited to 48.
Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). | W | 3 credits | 4P | M. Schuppler |
752-2002-00L | Food Technology Laboratory Course Number of participants limited to 55
Prerequisite: Attendance of the course 752-2001-00L "Food Technology". | W | 2 credits | 4P | H. Adelmann |
|
Electives (ONLY for Programme Regulations 2016)
A list with possible electives will be published separately. |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
529-0557-00L | Chemical Engineering Thermodynamics | W | 4 credits | 3G | A. Butté |
551-1003-00L | Methods of Biological Analysis | W | 3 credits | 3G | R. Aebersold,
M. Badertscher,
K. Weis |
701-0245-00L | Introduction to Evolutionary Biology | W | 2 credits | 2V | G. Velicer,
S. Wielgoss |
327-1221-00L | Biological and Bio-Inspired Materials Students that already enroled in this course during their Bachelor's degree studies are not allowed to enrol again in their Master's. | W | 3 credits | 3G | A. R. Studart,
I. Burgert,
E. Cabane,
R. Nicolosi Libanori |
529-1100-00L | Fragrance Chemistry Does not take place this semester. | W | 1 credit | 1V | |
535-0001-00L | Introduction to Pharmaceutical Sciences I | W | 2 credits | 2V | C. Halin Winter,
K.‑H. Altmann,
S. M. Ametamey,
M. Detmar,
B. A. Gander,
J. Hall,
J.‑C. Leroux,
C. Müller,
D. Neri,
U. Quitterer,
R. Schibli,
G. Schneider,
H. U. Zeilhofer |
535-0230-00L | Medicinal Chemistry I | W | 2 credits | 2V | J. Hall |
851-0626-01L | International Aid and Development Number of participants limited to 40
Prerequisites: Basic knowledge of economics | W | 2 credits | 2V | I. Günther |
363-1027-00L | Introduction to Health Economics and Policy | W | 3 credits | 2V | W. Mimra |
363-0387-00L | Corporate Sustainability | W | 3 credits | 2G | V. Hoffmann |
701-0985-00L | Social Intercourse with Current Environmental Risks | W | 1 credit | 1V | B. Nowack,
C. M. Som-Koller |
853-0723-00L | Introduction to Torts, Contracts and Insurance Law | W | 3 credits | 2V | C. von Zedtwitz |
860-0023-00L | International Environmental Politics Particularly suitable for students of D-ITET, D-USYS | W | 3 credits | 2V | T. Bernauer |
701-0763-00L | Basic Concepts of Management | W | 2 credits | 2V | R. Schwarzenbach |
851-0735-10L | Business Law Number of participants limited to 100
Particularly suitable for students of D-ITET, D-MAVT | W | 2 credits | 2V | P. Peyrot |
101-0515-00L | Project Management | W | 2 credits | 2G | C. G. C. Marxt |
151-0757-00L | Environmental Management | W | 2 credits | 2G | R. Züst |
851-0180-00L | Research Ethics Number of participants limited to 40
Particularly suitable for students of D-BIOL, D-CHAB, D-HEST | W | 2 credits | 2G | G. Achermann |
363-0453-00L | Strategic Supply Chain Management | W | 3 credits | 2G | S. Wagner |
535-0667-00L | Communication and Social Competences | W | 1 credit | 1V | J. Stadelwieser |
»
Food Science General Courses can be accounted as electives as well. |
|
Bachelor's Thesis |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
752-0220-20L | Bachelor's Thesis | O | 15 credits | 32D | Lecturers |