Search result: Course units in Autumn Semester 2017

Health Sciences and Technology Master Information
Major in Human Movement Science and Sport
Electives
Electives Courses I
NumberTitleTypeECTSHoursLecturers
376-0221-00LMethods and Concepts in Human Systems Neuroscience and Motor Control Restricted registration - show details
Number of participants limited to 18
W4 credits3PN. Wenderoth
376-0223-00LAdvanced Topics in Exercise Physiology Restricted registration - show details W3 credits2SC. Spengler, F. Gabe Beltrami, J. M. Kroepfl
376-0225-00LPhysical Activities and HealthW3 credits2VE. de Bruin
376-1651-00LClinical and Movement BiomechanicsW4 credits3GS. Lorenzetti, R. List, N. Singh
752-6101-00LDietary Etiologies of Chronic DiseaseW3 credits2VM. B. Zimmermann
Elective Courses II
NumberTitleTypeECTSHoursLecturers
227-0385-10LBiomedical ImagingW6 credits5GS. Kozerke, K. P. Prüssmann
227-0386-00LBiomedical Engineering Information W4 credits3GJ. Vörös, S. J. Ferguson, S. Kozerke, U. Moser, M. Rudin, M. P. Wolf, M. Zenobi-Wong
227-0447-00LImage Analysis and Computer Vision Information W6 credits3V + 1UL. Van Gool, O. Göksel, E. Konukoglu
327-2125-00LMicroscopy Training SEM I - Introduction to SEM Restricted registration - show details
Number of participants limited to 9.

Master students will have priority over PhD students. PhD students may still enrol, but will be asked for a fee (Link).
W2 credits3PS. Rodighiero, A. G. Bittermann, L. Grafulha Morales, K. Kunze, J. Reuteler
327-2126-00LMicroscopy Training TEM I - Introduction to TEM Restricted registration - show details
Number of participants limited to 6.

Master students will have priority over PhD students. PhD students may still enrol, but will be asked for a fee (Link).
W2 credits3PS. Rodighiero, E. J. Barthazy Meier, A. G. Bittermann, F. Gramm
363-0301-00LWork Design and Organizational Change Information W3 credits2GG. Grote
376-0121-00LMultiscale Bone Biomechanics Restricted registration - show details
Number of participants limited to 25.
W6 credits4SR. Müller
363-0790-00LTechnology Entrepreneurship Information W2 credits2VU. Claesson, B. Clarysse
376-0130-00LLaboratory Course in Exercise Physiology Information Restricted registration - show details
Number of participants limited to 48.

HST: Possible from the 5th semester on,
W3 credits4PC. Spengler
376-0203-00LMovement and Sport Biomechanics Information W4 credits3GW. R. Taylor, R. List, S. Lorenzetti
376-0207-00LExercise PhysiologyW4 credits3GC. Spengler
376-1033-00LHistory of SportsW2 credits2VM. Gisler
376-1107-00LSport PedagogyW2 credits2VM. Wagner
376-1127-00LSociology of SportW2 credits2VM. Lamprecht
376-1117-00LSport PsychologyW2 credits2VH. Gubelmann
376-1151-00LTranslation of Basic Research Findings from Genetics and Molecular Mechanisms of Aging Restricted registration - show details
Number of participants limited to 30.
W3 credits2VC. Ewald
376-1177-00LHuman Factors IW3 credits2VM. Menozzi Jäckli, R. Huang, M. Siegrist
376-1179-00LApplications of Cybernetics in ErgonomicsW1 credit1UM. Menozzi Jäckli, Y.‑Y. Hedinger Huang, R. Huang
376-1219-00LRehabilitation Engineering II: Rehabilitation of Sensory and Vegetative FunctionsW3 credits2VR. Riener, O. Lambercy
376-1714-00LBiocompatible MaterialsW4 credits3GK. Maniura, J. Möller, M. Zenobi-Wong
376-1720-00LApplication of MATLAB in the Human Movement SciencesW2 credits2GR. van de Langenberg
376-1722-00LSpinal Cord Injury and Exercise
Prerequisite: Anatomy and Physiology
W2 credits2VC. Perret
376-1974-00LColloquium in Biomechanics Information W2 credits2KB. Helgason, S. J. Ferguson, R. Müller, J. G. Snedeker, W. R. Taylor, K. Würtz-Kozak, M. Zenobi-Wong
376-1985-00LTrauma BiomechanicsW4 credits2V + 1UK.‑U. Schmitt, M. H. Muser
376-2017-00LBiomechanics of Sports Injuries and RehabilitationW3 credits2VK.‑U. Schmitt, J. Goldhahn
376-2019-00LApplied Movement Analysis Information W2 credits2GR. Scharpf, S. Lorenzetti
551-1153-00LSystems Biology of Metabolism
Number of participants limited to 15.
W4 credits2VU. Sauer, N. Zamboni, M. Zampieri
752-3105-00LPhysiology Guided Food Structure and Process DesignW3 credits2VE. J. Windhab, B. Le Révérend, T. Wooster
752-6105-00LEpidemiology and Prevention
Information for UZH students:
Enrolment to this course unit only possible at ETH. No enrolment to module CS16_101 at UZH.

Please mind the ETH enrolment deadlines for UZH students: Link
W3 credits2VM. Puhan, R. Heusser
752-6151-00LPublic Health ConceptsW3 credits2VR. Heusser
752-6403-00LNutrition and PerformanceW2 credits2VS. Mettler, M. B. Zimmermann