Health Sciences and Technology Bachelor |
Electives |
Number | Title | Type | ECTS | Hours | Lecturers |
---|
151-0641-00L | Introduction to Robotics and Mechatronics Number of participants limited to 60. Enrollment is only valid through registration on the MSRL website ( Link). Online registrations begin on the 1st of February 2019. Registrations per e-mail is no longer accepted! | W | 4 credits | 2V + 2U | B. Nelson,
N. Shamsudhin |
252-0842-00L | Introduction to Programming and Problem Solving Number of participants limited to 40. | W | 3 credits | 2V + 0.5U | D. Komm |
376-0012-00L | Practical Course in Motor Control | W | 2 credits | 2G | B. Mattli Baur,
M.‑M. Jäggi |
376-0014-00L | Practical Course in Motor Learning | W | 2 credits | 2G | A. Krebs,
A. Sonderegger |
376-0905-00L | Functional Anatomy | W | 3 credits | 2V | D. P. Wolfer,
I. Amrein |
376-1120-00L | Psychology of Work and Health - an Introduction | W | 2 credits | 2V | O. Hämmig,
S. T. Güntert |
376-1148-00L | From Symptoms to the Diagnosis | W | 1 credit | 1V | W. O. Frey |
376-1175-00L | Thermoregulation and Sportswear | W | 1 credit | 1V | R. M. Rossi |
376-1582-00L | Advances in Translational Cancer Research | W | 2 credits | 2V | H. Nägeli |
376-1666-00L | Training and Coaching II Number of participants limited to 30.
Can be attended independently of Training and Coaching I (376-1665-00). | W | 3 credits | 2G | O. Buholzer |
376-1715-00L | Introduction to Sports and Exercise Therapy Prerequisite: Successful participation in the course Practical Course in Motor Learning (376-0014-00L). | W | 2 credits | 2V | K. Marschall |
529-0732-00L | Proteins and Lipids | W | 6 credits | 3G | D. Hilvert |
529-1024-00L | Physical Chemistry II (for Biology and Pharmacy) | W | 4 credits | 2V + 1U | R. Riek |
535-0231-00L | Medicinal Chemistry II | W | 2 credits | 2V | J. Hall |
535-0241-03L | Biopharmacy | W | 3 credits | 3V | S.‑D. Krämer |
535-0422-00L | Galenical Pharmacy II | W | 2 credits | 2G | J.‑C. Leroux,
B. A. Gander |
535-0522-00L | Pharmacology and Toxicology II | W | 2 credits | 2V | U. Quitterer |
535-0534-00L | Drug, Society and Public Health | W | 1 credit | 1V | J. Steurer,
R. Heusser |
551-0318-00L | Immunology II | W | 3 credits | 2V | A. Oxenius,
M. Kopf,
S. R. Leibundgut,
E. Slack,
further lecturers |
551-0320-00L | Cellular Biochemistry (Part II) | W | 3 credits | 2V | Y. Barral,
R. Kroschewski,
A. E. Smith |
551-0324-00L | Systems Biology | W | 6 credits | 4V | R. Aebersold,
B. Christen,
M. Claassen,
U. Sauer |
701-0614-00L | Allergies and Environment | W | 1 credit | 1V | P. Schmid-Grendelmeier |
701-0662-00L | Environmental Impacts, Threshold Levels and Health Effects | W | 3 credits | 2V | C.‑T. Monn,
M. Brink |
752-2121-00L | Consumer Behaviour II | W | 2 credits | 2G | M. Siegrist,
B. S. Sütterlin |
752-0400-00L | Microscopy Number of participants limited to 50. | W | 1 credit | 2P | G. H. Dasen |
752-1300-00L | Introduction to Toxicology | W | 3 credits | 2V | R. Eggen,
S. J. Sturla |
752-4006-00L | Food Microbiology II | W | 3 credits | 2V | M. Loessner,
J. Klumpp |
752-6002-00L | Advanced Topics in Nutritional Science | W | 3 credits | 2V | V. Galetti,
J. M. Sych,
C. Wolfrum |
752-6302-00L | Physiology of Eating | W | 3 credits | 2V | W. Langhans |