Search result: Course units in Spring Semester 2021

Food Science Master Information
Major in Food Processing
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-2402-00LFood PackagingW2 credits2GS. Yildirim
752-3022-00LFood Factory Planning and DesignW3 credits2GP.  Beck, S. Padar
752-5102-00LFood Fermentation BiotechnologyW3 credits2VC. Lacroix, F. Constancias, M. Stevens
752-3200-00LSustainable Food ProcessingW+3 credits2VA. Mathys
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
751-1000-00LInterdisciplinary Project Restricted registration - show details
Only for Master Students in Agricultural Sciences and Food Sciences.

Prerequisite: successful completion of the bachelor programme.
W+4 credits4UB. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer
752-2310-00LPhysical Characterization of FoodW3 credits2VP. A. Fischer, R. Mezzenga
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Hartmann, A. Bearth
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2VM. Siegrist
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann
752-3104-00LFood Rheology IIW3 credits2GP. A. Fischer
752-1300-01LFood Toxicology Information W2 credits1VS. J. Sturla
752-3102-00LProcess-Microstructure-Property RelationshipsW3 credits2GE. J. Windhab, P. Braun, A. M. Kratzer, M. Michel
751-5500-00LSimulations and Sensors in Agri-Food Supply Chains Restricted registration - show details W3 credits2GT. Defraeye
Major in Food Quality and Safety
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-1022-00LSelected Topics in Food ChemistryW3 credits2GL. Nyström, M. Erzinger
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1GM. Loessner, J. Klumpp, M. Schmelcher
752-5102-00LFood Fermentation BiotechnologyW3 credits2VC. Lacroix, F. Constancias, M. Stevens
752-1300-01LFood Toxicology Information W2 credits1VS. J. Sturla
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
751-1000-00LInterdisciplinary Project Restricted registration - show details
Only for Master Students in Agricultural Sciences and Food Sciences.

Prerequisite: successful completion of the bachelor programme.
W+4 credits4UB. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer
752-2310-00LPhysical Characterization of FoodW3 credits2VP. A. Fischer, R. Mezzenga
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Hartmann, A. Bearth
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2VJ. Nuessli Guth
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2VM. Siegrist
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann
751-7800-00LQuality of Products of Animal Origin Information W2 credits2GM. Kreuzer, K. Giller, M. Terranova
752-1030-00LFood Biochemistry Laboratory Restricted registration - show details
Number of participants limited to 12

The lab course will only be held with a minimum of 6 and a maximum of 12 participants.
W3 credits5PL. Nyström, S. Boulos, M. Erzinger
752-6450-00LFood, Microbiota and Immunity: Debating the Evidence Restricted registration - show details
Number of participants limited to 20.
W3 credits2GE. Wetter Slack, M. Arnoldini, D. Latorre
Major in Nutrition and Health
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2VJ. Baumgartner, M. Andersson
752-6104-00LNutrition for Health and DevelopmentW2 credits2VM. B. Zimmermann
752-6202-00LNutrition Case StudiesW3 credits2GJ. Baumgartner
752-6302-00LPhysiology of Eating Information W3 credits2VW. Langhans
752-1300-01LFood Toxicology Information W2 credits1VS. J. Sturla
752-6402-00LNutrigenomicsW+3 credits2VG. Vergères
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Hartmann, A. Bearth
752-6201-00LResearch Methodology in NutritionW+3 credits2VI. Herter-Aeberli
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2VJ. Nuessli Guth
752-6450-00LFood, Microbiota and Immunity: Debating the Evidence Restricted registration - show details
Number of participants limited to 20.
W3 credits2GE. Wetter Slack, M. Arnoldini, D. Latorre
Major in Human Health, Nutrition and Environment
Module
Module Public Health
The module Public Health is compulsory for all students in the major Human Health, Nutrition and Environment.
NumberTitleTypeECTSHoursLecturers
363-1066-00LDesigning Effective Projects for Promoting Health@Work Restricted registration - show details
Number of participants limited to 30.
W3 credits2GG. Bauer, R. Brauchli, G. J. Jenny
752-6104-00LNutrition for Health and DevelopmentW2 credits2VM. B. Zimmermann
Module Infectious Diseases
NumberTitleTypeECTSHoursLecturers
701-1708-00LInfectious Disease DynamicsW4 credits2VS. Bonhoeffer, R. D. Kouyos, R. R. Regös, T. Stadler
Module Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-1300-01LFood Toxicology Information W2 credits1VS. J. Sturla
752-6302-00LPhysiology of Eating Information W3 credits2VW. Langhans
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2VJ. Baumgartner, M. Andersson
752-6402-00LNutrigenomicsW3 credits2VG. Vergères
Module Environment and Health
NumberTitleTypeECTSHoursLecturers
701-1312-00LAdvanced EcotoxicologyW3 credits2VR. Eggen, E. Janssen, K. Schirmer, A. Tlili
701-1350-00LCase Studies in Environment and HealthW4 credits2VK. McNeill, T. Julian, M. Scheringer
701-0662-00LEnvironmental Impacts, Threshold Levels and Health Effects Information W3 credits2VC.‑T. Monn, M. Brink
701-1704-01LHealth Impact Assessment: Concepts and Case StudiesW3 credits2VM. Winkler, C. Guéladio, M. Röösli, J. M. Utzinger
Term Paper
The compulsory term paper course is offered in the autumn semester only.
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Hartmann, A. Bearth
752-2310-00LPhysical Characterization of FoodW3 credits2VP. A. Fischer, R. Mezzenga
752-6201-00LResearch Methodology in NutritionW3 credits2VI. Herter-Aeberli
Minors
Food Biotechnology
NumberTitleTypeECTSHoursLecturers
752-5102-00LFood Fermentation BiotechnologyW3 credits2VC. Lacroix, F. Constancias, M. Stevens
752-5106-00LMeat Technology Restricted registration - show details
Number of participants limited to 40

The course will only be held with a minimum of 25 participants.

Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester).
W1 credit1GM. Kreuzer, A. Kilchör
751-7800-00LQuality of Products of Animal Origin Information W2 credits2GM. Kreuzer, K. Giller, M. Terranova
Food Chemistry
NumberTitleTypeECTSHoursLecturers
752-1022-00LSelected Topics in Food ChemistryW3 credits2GL. Nyström, M. Erzinger
752-2310-00LPhysical Characterization of FoodW3 credits2VP. A. Fischer, R. Mezzenga
Food Microbiology
NumberTitleTypeECTSHoursLecturers
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1GM. Loessner, J. Klumpp, M. Schmelcher
Food Process Design
NumberTitleTypeECTSHoursLecturers
752-3022-00LFood Factory Planning and DesignW3 credits2GP.  Beck, S. Padar
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann
752-3104-00LFood Rheology IIW3 credits2GP. A. Fischer
751-5500-00LSimulations and Sensors in Agri-Food Supply Chains Restricted registration - show details W3 credits2GT. Defraeye
Food Sensory Science and Consumer Behaviour
NumberTitleTypeECTSHoursLecturers
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2VM. Siegrist
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2VJ. Nuessli Guth
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2VC. Hartmann, A. Bearth
752-6302-00LPhysiology of Eating Information W3 credits2VW. Langhans
Public Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2VJ. Baumgartner, M. Andersson
752-6104-00LNutrition for Health and DevelopmentW2 credits2VM. B. Zimmermann
752-6202-00LNutrition Case StudiesW3 credits2GJ. Baumgartner
752-6201-00LResearch Methodology in NutritionW+3 credits2VI. Herter-Aeberli
Safety and Quality in Agri-Food Chain
NumberTitleTypeECTSHoursLecturers
751-1000-00LInterdisciplinary Project Restricted registration - show details
Only for Master Students in Agricultural Sciences and Food Sciences.

Prerequisite: successful completion of the bachelor programme.
W4 credits4UB. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer
751-3402-00LPlant Nutrition II - Integrated Nutrient Management Restricted registration - show details
Only for Students in BSc/MSc Agricultural Sciences and Students in MSc Environmental or Food Sciences.
Number of participants limited to 40.
W2 credits2VE. Frossard, A. Oberson Dräyer, M. Wiggenhauser
751-4902-00LModern Pesticides - Mode of Action, Residues and Environmental Fate Information W2 credits2VT. Poiger, M. E. Balmer, I. J. Bürge
752-2302-00LMilk Science Information W1 credit1VJ. Berard, C. Lacroix
752-3024-00LHygienic DesignW2 credits2GJ. Hofmann
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1GM. Loessner, J. Klumpp, M. Schmelcher
752-5106-00LMeat Technology Restricted registration - show details
Number of participants limited to 40

The course will only be held with a minimum of 25 participants.

Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester).
W1 credit1GM. Kreuzer, A. Kilchör
752-1202-00LFood Safety and Quality ManagementW3 credits2GT. Gude
751-7800-00LQuality of Products of Animal Origin Information W2 credits2GM. Kreuzer, K. Giller, M. Terranova
751-0021-01LWorld Food System Summer School (FS) Restricted registration - show details
Only a strictly limited number of places are available for ETH students in this program.

Participation in this course is based on a competitive application process, only selected students can participate. Details of the application process are available at http://www.worldfoodsystem.ethz.ch/education/summer-schools.html
W Dr4 credits6PM. Grant, N. Buchmann
751-4204-01LHorticultural Science: Case Studies Restricted registration - show details
Number of participants limited to 24
W2 credits2GL. Bertschinger, A. Bühlmann, C. Carlen, M. Lutz, A. Näf, V. J. U. Zufferey
751-1555-00LEmpirical Agricultural EconomicsW3 credits2GD. J. Wüpper, S. Wimmer
751-5500-00LSimulations and Sensors in Agri-Food Supply Chains Restricted registration - show details W3 credits2GT. Defraeye
Food Physics
NumberTitleTypeECTSHoursLecturers
752-3104-00LFood Rheology IIW3 credits2GP. A. Fischer
752-2310-00LPhysical Characterization of FoodW3 credits2VP. A. Fischer, R. Mezzenga
752-3102-00LProcess-Microstructure-Property RelationshipsW3 credits2GE. J. Windhab, P. Braun, A. M. Kratzer, M. Michel
Food Toxicology
NumberTitleTypeECTSHoursLecturers
752-1300-01LFood Toxicology Information W+2 credits1VS. J. Sturla
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2VM. Siegrist
701-0998-00LEnvironmental and Human Health Risk Assessment of ChemicalsW3 credits2GM. Scheringer, B. Escher
701-1312-00LAdvanced EcotoxicologyW3 credits2VR. Eggen, E. Janssen, K. Schirmer, A. Tlili
Electives
NumberTitleTypeECTSHoursLecturers
752-0006-00LColloquium in Food and Nutrition ScienceW1 credit2KS. J. Sturla
751-7800-00LQuality of Products of Animal Origin Information W2 credits2GM. Kreuzer, K. Giller, M. Terranova
752-7511-00LFood Innovation Lab Restricted registration - show details
Does not take place this semester.
Number of participants limited to 30 (based on applications).
No prerequisites. The course is open to Bachelor, Masters and PhD students from all disciplines.

Students interested in the lecture have to apply by submitting a motivation letter as well as a CV.
Detailed information about the program as well as the application link can be found on
https://fpe.ethz.ch/foodinnovation.html

Enrollment will be done upon admission to the course
W Dr3 credits7V
Master's Thesis
NumberTitleTypeECTSHoursLecturers
752-0230-00LMaster's Thesis Restricted registration - show details
Only students fulfilling the following criteria can start with their master thesis:
a. successful completion of the bachelor programme,
b. fulfillment of any additional requirements necessary to gain admission to the master programme,
c. Acquisition of at least 30 CPs in the master programme.

The topic of the thesis and - if they are not Professors of D-HEST or D-USYS, Agricultural Sciences - the examiner and the co-examiner have to be approved by the D-HEST Department Conference.
O30 credits64DSupervisors
Course Units for Additional Admission Requirements
The courses below are only available for MSc students with additional admission requirements.
NumberTitleTypeECTSHoursLecturers
752-1000-AALFood Chemistry I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-3 credits6RL. Nyström, M. Erzinger
752-1101-AALFood Analysis I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-3 credits6RL. Nyström
752-3000-AALFood Process Engineering I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-4 credits9RE. J. Windhab
752-4005-AALFood Microbiology I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-3 credits6RM. Loessner
752-6001-AALIntroduction to Nutritional Science Information
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-3 credits6RM. B. Zimmermann, C. Wolfrum
752-6306-AALPhysiology and Anatomy II
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-3 credits6RD. Burdakov, M. Ristow
551-0001-AALGeneral Biology I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-3 credits6RU. Sauer, O. Y. Martin, A. Widmer
551-0003-AALGeneral Biology I+II
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-7 credits13RU. Sauer, K. Bomblies, O. Y. Martin, A. Widmer
406-0063-AALPhysics II
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-5 credits11RA. Vaterlaus
406-0603-AALStochastics (Probability and Statistics)
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-4 credits9RM. Kalisch
752-0100-AALBiochemistry
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-2 credits4RC. Frei
701-0071-AALMathematics III: Systems Analysis
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-4 credits9RR. Knutti, H. Wernli
752-4001-AALMicrobiology
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-2 credits4RM. Schuppler