Search result: Courses in Spring Semester 2021

Food Science Master Information
Major in Food Processing
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-2402-00LFood PackagingW2 credits2G
752-2402-00 GFood Packaging2 hrs
Tue08:15-10:00LFO C 13 »
S. Yildirim
752-3022-00LFood Factory Planning and DesignW3 credits2G
752-3022-00 GPlanung von Lebensmittelbetrieben2 hrs
Tue14:15-16:00LFO C 13 »
P.  Beck, S. Padar
752-5102-00LFood Fermentation BiotechnologyW3 credits2V
752-5102-00 VFood Fermentation Biotechnology2 hrs
Tue10:15-12:00LFV E 41 »
C. Lacroix, F. Constancias, M. Stevens
752-3200-00LSustainable Food ProcessingW+3 credits2V
752-3200-00 VSustainable Food Processing2 hrs
Wed14:15-16:00ML F 34 »
A. Mathys
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
751-1000-00LInterdisciplinary Project Restricted registration - show details
Only for Master Students in Agricultural Sciences and Food Sciences.

Prerequisite: successful completion of the bachelor programme.
W+4 credits4U
751-1000-00 UInterdisziplinäre Projektarbeit Special students and auditors need a special permission from the lecturers.
Die Lehrveranstaltung findet am Donnerstag während dem Semester von 12.30 - 16.00 statt.
Am 11.03.21 findet die Projektbesprechung extern beim Projektpartner statt, dieser Anlass dauert vom 12.00-18.00.
Während der Semesterzeit arbeiten die Studierenden zudem ausserhalb der Vorlesungszeit im Selbststudium an den Projekten.
Die Projekttage werden vom Montag, 21.06.21 bis Donnerstag, 24.06.21 an der ETH Zürich durchgeführt.
4 hrs
Thu12:15-14:00LFW C 5 »
21.06.08:15-12:00CAB G 61 »
21.06. - 24.06.08:15-17:00HG E 21 »
08:15-17:00HG E 22 »
08:15-17:00HG E 23 »
08:15-17:00HG E 33.5 »
08:15-17:00LFV E 41 »
08:15-17:00LFW B 1 »
08:15-17:00LFW B 2 »
08:15-17:00LFW C 11 »
08:15-17:00LFW C 4 »
08:15-17:00LFW C 5 »
08:15-17:00LFW E 13 »
B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer
752-2310-00LPhysical Characterization of FoodW3 credits2V
752-2310-00 VPhysical Characterization of Food2 hrs
Wed08:15-10:00LFV E 41 »
P. A. Fischer, R. Mezzenga
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2V
752-2110-00 VMultivariate Statistical Analysis Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
2 hrs
Thu10:15-12:00HG D 12 »
10:15-12:00HG D 7.2 »
10:15-12:00HG E 19 »
C. Hartmann, A. Bearth
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2V
752-2123-00 VRisk Awareness, Risk Acceptance and Trust2 hrs
Wed10:15-12:00HG D 7.2 »
M. Siegrist
752-1202-00LFood Safety and Quality ManagementW3 credits2G
752-1202-00 GLebensmittelsicherheit und Qualitätsmanagement2 hrs
Mon10:15-12:00IFW A 32.1 »
T. Gude
752-3024-00LHygienic DesignW2 credits2G
752-3024-00 GHygienic Design
Lecture follows a special program.
2 hrs
Mon14:15-18:00LFO C 13 »
J. Hofmann
752-3104-00LFood Rheology IIW3 credits2G
752-3104-00 GFood Rheology II2 hrs
Mon08:15-10:00CHN F 46 »
P. A. Fischer
752-1300-01LFood Toxicology Information W2 credits1V
752-1300-01 VFood Toxicology
The lecture slots are alternating with Nutrigenomics (752-6402-00V)
1 hrs
Fri/2w14:15-16:00LFV E 41 »
S. J. Sturla
752-3102-00LProcess-Microstructure-Property RelationshipsW3 credits2G
752-3102-00 GProcess-Microstructure-Property Relationships2 hrs
Tue16:15-18:00LFV E 41 »
E. J. Windhab, P. Braun, A. M. Kratzer, M. Michel
751-5500-00LSimulations and Sensors in Agri-Food Supply Chains Restricted registration - show details W3 credits2G
751-5500-00 GSimulations and Sensors in Agri-Food Supply Chains2 hrs
Fri16:15-18:00LFW B 3 »
28.05.16:15-18:00LFW B 1 »
T. Defraeye
Major in Food Quality and Safety
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-1022-00LSelected Topics in Food ChemistryW3 credits2G
752-1022-00 GSelected Topics in Food Chemistry2 hrs
Fri08:15-10:00LFW C 1 »
L. Nyström, M. Erzinger
752-1202-00LFood Safety and Quality ManagementW3 credits2G
752-1202-00 GLebensmittelsicherheit und Qualitätsmanagement2 hrs
Mon10:15-12:00IFW A 32.1 »
T. Gude
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1G
752-4010-00 GProblems and Solutions in Food Microbiology
Kickoff Meeting: 03.03.2021, 14:15
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
1 hrs
Wed14:15-16:00LFO C 13 »
M. Loessner, J. Klumpp, M. Schmelcher
752-5102-00LFood Fermentation BiotechnologyW3 credits2V
752-5102-00 VFood Fermentation Biotechnology2 hrs
Tue10:15-12:00LFV E 41 »
C. Lacroix, F. Constancias, M. Stevens
752-1300-01LFood Toxicology Information W2 credits1V
752-1300-01 VFood Toxicology
The lecture slots are alternating with Nutrigenomics (752-6402-00V)
1 hrs
Fri/2w14:15-16:00LFV E 41 »
S. J. Sturla
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
751-1000-00LInterdisciplinary Project Restricted registration - show details
Only for Master Students in Agricultural Sciences and Food Sciences.

Prerequisite: successful completion of the bachelor programme.
W+4 credits4U
751-1000-00 UInterdisziplinäre Projektarbeit Special students and auditors need a special permission from the lecturers.
Die Lehrveranstaltung findet am Donnerstag während dem Semester von 12.30 - 16.00 statt.
Am 11.03.21 findet die Projektbesprechung extern beim Projektpartner statt, dieser Anlass dauert vom 12.00-18.00.
Während der Semesterzeit arbeiten die Studierenden zudem ausserhalb der Vorlesungszeit im Selbststudium an den Projekten.
Die Projekttage werden vom Montag, 21.06.21 bis Donnerstag, 24.06.21 an der ETH Zürich durchgeführt.
4 hrs
Thu12:15-14:00LFW C 5 »
21.06.08:15-12:00CAB G 61 »
21.06. - 24.06.08:15-17:00HG E 21 »
08:15-17:00HG E 22 »
08:15-17:00HG E 23 »
08:15-17:00HG E 33.5 »
08:15-17:00LFV E 41 »
08:15-17:00LFW B 1 »
08:15-17:00LFW B 2 »
08:15-17:00LFW C 11 »
08:15-17:00LFW C 4 »
08:15-17:00LFW C 5 »
08:15-17:00LFW E 13 »
B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer
752-2310-00LPhysical Characterization of FoodW3 credits2V
752-2310-00 VPhysical Characterization of Food2 hrs
Wed08:15-10:00LFV E 41 »
P. A. Fischer, R. Mezzenga
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2V
752-2110-00 VMultivariate Statistical Analysis Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
2 hrs
Thu10:15-12:00HG D 12 »
10:15-12:00HG D 7.2 »
10:15-12:00HG E 19 »
C. Hartmann, A. Bearth
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2V
752-2102-00 VSelected Topics in Food Sensory Science2 hrs
Wed16:15-18:00LFO C 13 »
J. Nuessli Guth
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2V
752-2123-00 VRisk Awareness, Risk Acceptance and Trust2 hrs
Wed10:15-12:00HG D 7.2 »
M. Siegrist
752-3024-00LHygienic DesignW2 credits2G
752-3024-00 GHygienic Design
Lecture follows a special program.
2 hrs
Mon14:15-18:00LFO C 13 »
J. Hofmann
751-7800-00LQuality of Products of Animal Origin Information W2 credits2G
751-7800-00 GQualität tierischer Produkte2 hrs
Thu08:15-10:00LFW C 5 »
M. Kreuzer, K. Giller, M. Terranova
752-1030-00LFood Biochemistry Laboratory Restricted registration - show details
Number of participants limited to 12

The lab course will only be held with a minimum of 6 and a maximum of 12 participants.
W3 credits5P
752-1030-00 PFood Biochemistry Laboratory Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Experiment schedule will be fixed on the introductory lecture.
Date and time for this lecture will be communicated by email.
Theory lectures will be on 5-6 Friday afternoons (coordinated with «Food Toxicology»).
5 hrsL. Nyström, S. Boulos, M. Erzinger
752-6450-00LFood, Microbiota and Immunity: Debating the Evidence Restricted registration - show details
Number of participants limited to 20.
W3 credits2G
752-6450-00 GFood, Microbiota and Immunity: Debating the Evidence Special students and auditors need a special permission from the lecturers.2 hrs
Tue14:15-16:00LFW B 3 »
E. Slack, M. Arnoldini, D. Latorre
Major in Nutrition and Health
Disciplinary Subjects
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2V
752-6102-00 VThe Role of Food and Nutrition for Disease Prevention2 hrs
Fri08:15-10:00LFV E 41 »
J. Baumgartner, M. Andersson
752-6104-00LNutrition for Health and DevelopmentW2 credits2V
752-6104-00 VNutrition for Health and Development2 hrs
Thu14:15-16:00LFV E 41 »
M. B. Zimmermann
752-6202-00LNutrition Case StudiesW3 credits2G
752-6202-00 GNutrition Case Studies2 hrs
Fri10:15-12:00LFV E 41 »
J. Baumgartner
752-6302-00LPhysiology of Eating Information W3 credits2V
752-6302-00 VPhysiology of Eating2 hrs
Thu16:15-18:00HG F 3 »
W. Langhans
752-1300-01LFood Toxicology Information W2 credits1V
752-1300-01 VFood Toxicology
The lecture slots are alternating with Nutrigenomics (752-6402-00V)
1 hrs
Fri/2w14:15-16:00LFV E 41 »
S. J. Sturla
752-6402-00LNutrigenomicsW+3 credits2V
752-6402-00 VNutrigenomics
The lecture slots are alternating with Food Toxicology (752-1300-01V)
2 hrs
Fri/2w14:15-16:00LFV E 41 »
16:15-18:00LFV E 41 »
G. Vergères
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2V
752-2110-00 VMultivariate Statistical Analysis Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
2 hrs
Thu10:15-12:00HG D 12 »
10:15-12:00HG D 7.2 »
10:15-12:00HG E 19 »
C. Hartmann, A. Bearth
752-6201-00LResearch Methodology in NutritionW+3 credits2V
752-6201-00 VResearch Methodology in Nutrition2 hrs
Thu08:15-10:00LFV E 41 »
I. Herter-Aeberli
Optional Subjects
NumberTitleTypeECTSHoursLecturers
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2V
752-2102-00 VSelected Topics in Food Sensory Science2 hrs
Wed16:15-18:00LFO C 13 »
J. Nuessli Guth
752-6450-00LFood, Microbiota and Immunity: Debating the Evidence Restricted registration - show details
Number of participants limited to 20.
W3 credits2G
752-6450-00 GFood, Microbiota and Immunity: Debating the Evidence Special students and auditors need a special permission from the lecturers.2 hrs
Tue14:15-16:00LFW B 3 »
E. Slack, M. Arnoldini, D. Latorre
Major in Human Health, Nutrition and Environment
Module
Module Public Health
The module Public Health is compulsory for all students in the major Human Health, Nutrition and Environment.
NumberTitleTypeECTSHoursLecturers
363-1066-00LDesigning Effective Projects for Promoting Health@Work Restricted registration - show details
Number of participants limited to 30.
W3 credits2G
363-1066-00 GDesigning Effective Projects for Promoting Health@Work Special students and auditors need a special permission from the lecturers.2 hrs
Tue16:15-18:00ETZ F 91 »
16:15-18:00ETZ J 91 »
G. Bauer, R. Brauchli, G. J. Jenny
752-6104-00LNutrition for Health and DevelopmentW2 credits2V
752-6104-00 VNutrition for Health and Development2 hrs
Thu14:15-16:00LFV E 41 »
M. B. Zimmermann
Module Infectious Diseases
NumberTitleTypeECTSHoursLecturers
701-1708-00LInfectious Disease DynamicsW4 credits2V
701-1708-00 VInfectious Disease Dynamics2 hrs
Mon10:15-12:00CAB G 11 »
S. Bonhoeffer, R. D. Kouyos, R. R. Regös, T. Stadler
Module Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-1300-01LFood Toxicology Information W2 credits1V
752-1300-01 VFood Toxicology
The lecture slots are alternating with Nutrigenomics (752-6402-00V)
1 hrs
Fri/2w14:15-16:00LFV E 41 »
S. J. Sturla
752-6302-00LPhysiology of Eating Information W3 credits2V
752-6302-00 VPhysiology of Eating2 hrs
Thu16:15-18:00HG F 3 »
W. Langhans
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2V
752-6102-00 VThe Role of Food and Nutrition for Disease Prevention2 hrs
Fri08:15-10:00LFV E 41 »
J. Baumgartner, M. Andersson
752-6402-00LNutrigenomicsW3 credits2V
752-6402-00 VNutrigenomics
The lecture slots are alternating with Food Toxicology (752-1300-01V)
2 hrs
Fri/2w14:15-16:00LFV E 41 »
16:15-18:00LFV E 41 »
G. Vergères
Module Environment and Health
NumberTitleTypeECTSHoursLecturers
701-1312-00LAdvanced EcotoxicologyW3 credits2V
701-1312-00 VAdvanced Ecotoxicology2 hrs
Tue08:15-10:00LFW C 5 »
R. Eggen, E. Janssen, K. Schirmer, A. Tlili
701-1350-00LCase Studies in Environment and HealthW4 credits2V
701-1350-00 VCase Studies in Environment and Health
The course will entirely through Zoom.
Further details can be found on Moodle Link and have been sent by e-mail.
The room reservation remains in place if face-to-face teaching is possible after the Easter break or for spring semester 2022.
2 hrs
Thu10:15-12:00LFW C 1 »
K. McNeill, T. Julian, M. Scheringer
701-0662-00LEnvironmental Impacts, Threshold Levels and Health Effects Information W3 credits2V
701-0662-00 VEnvironmental Impacts, Threshold Levels and Health Effects2 hrs
Wed16:15-18:00CHN G 22 »
C.‑T. Monn, M. Brink
701-1704-01LHealth Impact Assessment: Concepts and Case StudiesW3 credits2V
701-1704-01 VHealth Impact Assessment: Concepts and Case Studies
The course is organised by the Swiss Tropical and Public Health Institute.
28s hrs
Wed/110:15-12:00HG E 41 »
14:15-16:00HG E 41 »
M. Winkler, C. Guéladio, M. Röösli, J. M. Utzinger
Term Paper
The compulsory term paper course is offered in the autumn semester only.
Methodology Subjects
NumberTitleTypeECTSHoursLecturers
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2V
752-2110-00 VMultivariate Statistical Analysis Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
2 hrs
Thu10:15-12:00HG D 12 »
10:15-12:00HG D 7.2 »
10:15-12:00HG E 19 »
C. Hartmann, A. Bearth
752-2310-00LPhysical Characterization of FoodW3 credits2V
752-2310-00 VPhysical Characterization of Food2 hrs
Wed08:15-10:00LFV E 41 »
P. A. Fischer, R. Mezzenga
752-6201-00LResearch Methodology in NutritionW3 credits2V
752-6201-00 VResearch Methodology in Nutrition2 hrs
Thu08:15-10:00LFV E 41 »
I. Herter-Aeberli
Minors
Food Biotechnology
NumberTitleTypeECTSHoursLecturers
752-5102-00LFood Fermentation BiotechnologyW3 credits2V
752-5102-00 VFood Fermentation Biotechnology2 hrs
Tue10:15-12:00LFV E 41 »
C. Lacroix, F. Constancias, M. Stevens
752-5106-00LMeat Technology Restricted registration - show details
Number of participants limited to 40

The course will only be held with a minimum of 25 participants.

Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester).
W1 credit1G
752-5106-00 GFleischtechnologie Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Der Blockkurs findet am 17. + 18. Juni 2021 am ABZ (Ausbildungszentrum für die Schweizer Fleischwirtschaft) in Spiez statt. Für die Teilnahme ist ein Beitrag von CHF 150.- zu entrichten.
20s hrsM. Kreuzer, A. Kilchör
751-7800-00LQuality of Products of Animal Origin Information W2 credits2G
751-7800-00 GQualität tierischer Produkte2 hrs
Thu08:15-10:00LFW C 5 »
M. Kreuzer, K. Giller, M. Terranova
Food Chemistry
NumberTitleTypeECTSHoursLecturers
752-1022-00LSelected Topics in Food ChemistryW3 credits2G
752-1022-00 GSelected Topics in Food Chemistry2 hrs
Fri08:15-10:00LFW C 1 »
L. Nyström, M. Erzinger
752-2310-00LPhysical Characterization of FoodW3 credits2V
752-2310-00 VPhysical Characterization of Food2 hrs
Wed08:15-10:00LFV E 41 »
P. A. Fischer, R. Mezzenga
Food Microbiology
NumberTitleTypeECTSHoursLecturers
752-1202-00LFood Safety and Quality ManagementW3 credits2G
752-1202-00 GLebensmittelsicherheit und Qualitätsmanagement2 hrs
Mon10:15-12:00IFW A 32.1 »
T. Gude
752-3024-00LHygienic DesignW2 credits2G
752-3024-00 GHygienic Design
Lecture follows a special program.
2 hrs
Mon14:15-18:00LFO C 13 »
J. Hofmann
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1G
752-4010-00 GProblems and Solutions in Food Microbiology
Kickoff Meeting: 03.03.2021, 14:15
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
1 hrs
Wed14:15-16:00LFO C 13 »
M. Loessner, J. Klumpp, M. Schmelcher
Food Process Design
NumberTitleTypeECTSHoursLecturers
752-3022-00LFood Factory Planning and DesignW3 credits2G
752-3022-00 GPlanung von Lebensmittelbetrieben2 hrs
Tue14:15-16:00LFO C 13 »
P.  Beck, S. Padar
752-3024-00LHygienic DesignW2 credits2G
752-3024-00 GHygienic Design
Lecture follows a special program.
2 hrs
Mon14:15-18:00LFO C 13 »
J. Hofmann
752-3104-00LFood Rheology IIW3 credits2G
752-3104-00 GFood Rheology II2 hrs
Mon08:15-10:00CHN F 46 »
P. A. Fischer
751-5500-00LSimulations and Sensors in Agri-Food Supply Chains Restricted registration - show details W3 credits2G
751-5500-00 GSimulations and Sensors in Agri-Food Supply Chains2 hrs
Fri16:15-18:00LFW B 3 »
28.05.16:15-18:00LFW B 1 »
T. Defraeye
Food Sensory Science and Consumer Behaviour
NumberTitleTypeECTSHoursLecturers
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2V
752-2123-00 VRisk Awareness, Risk Acceptance and Trust2 hrs
Wed10:15-12:00HG D 7.2 »
M. Siegrist
752-2102-00LSelected Topics in Food Sensory Science Restricted registration - show details
Number of participants limited to 20.
W3 credits2V
752-2102-00 VSelected Topics in Food Sensory Science2 hrs
Wed16:15-18:00LFO C 13 »
J. Nuessli Guth
752-2110-00LMultivariate Statistical Analysis Restricted registration - show details W3 credits2V
752-2110-00 VMultivariate Statistical Analysis Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
2 hrs
Thu10:15-12:00HG D 12 »
10:15-12:00HG D 7.2 »
10:15-12:00HG E 19 »
C. Hartmann, A. Bearth
752-6302-00LPhysiology of Eating Information W3 credits2V
752-6302-00 VPhysiology of Eating2 hrs
Thu16:15-18:00HG F 3 »
W. Langhans
Public Nutrition and Health
NumberTitleTypeECTSHoursLecturers
752-6102-00LThe Role of Food and Nutrition for Disease PreventionW3 credits2V
752-6102-00 VThe Role of Food and Nutrition for Disease Prevention2 hrs
Fri08:15-10:00LFV E 41 »
J. Baumgartner, M. Andersson
752-6104-00LNutrition for Health and DevelopmentW2 credits2V
752-6104-00 VNutrition for Health and Development2 hrs
Thu14:15-16:00LFV E 41 »
M. B. Zimmermann
752-6202-00LNutrition Case StudiesW3 credits2G
752-6202-00 GNutrition Case Studies2 hrs
Fri10:15-12:00LFV E 41 »
J. Baumgartner
752-6201-00LResearch Methodology in NutritionW+3 credits2V
752-6201-00 VResearch Methodology in Nutrition2 hrs
Thu08:15-10:00LFV E 41 »
I. Herter-Aeberli
Safety and Quality in Agri-Food Chain
NumberTitleTypeECTSHoursLecturers
751-1000-00LInterdisciplinary Project Restricted registration - show details
Only for Master Students in Agricultural Sciences and Food Sciences.

Prerequisite: successful completion of the bachelor programme.
W4 credits4U
751-1000-00 UInterdisziplinäre Projektarbeit Special students and auditors need a special permission from the lecturers.
Die Lehrveranstaltung findet am Donnerstag während dem Semester von 12.30 - 16.00 statt.
Am 11.03.21 findet die Projektbesprechung extern beim Projektpartner statt, dieser Anlass dauert vom 12.00-18.00.
Während der Semesterzeit arbeiten die Studierenden zudem ausserhalb der Vorlesungszeit im Selbststudium an den Projekten.
Die Projekttage werden vom Montag, 21.06.21 bis Donnerstag, 24.06.21 an der ETH Zürich durchgeführt.
4 hrs
Thu12:15-14:00LFW C 5 »
21.06.08:15-12:00CAB G 61 »
21.06. - 24.06.08:15-17:00HG E 21 »
08:15-17:00HG E 22 »
08:15-17:00HG E 23 »
08:15-17:00HG E 33.5 »
08:15-17:00LFV E 41 »
08:15-17:00LFW B 1 »
08:15-17:00LFW B 2 »
08:15-17:00LFW C 11 »
08:15-17:00LFW C 4 »
08:15-17:00LFW C 5 »
08:15-17:00LFW E 13 »
B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer
751-3402-00LPlant Nutrition II - Integrated Nutrient Management Restricted registration - show details
Only for Students in BSc/MSc Agricultural Sciences and Students in MSc Environmental or Food Sciences.
Number of participants limited to 40.
W2 credits2V
751-3402-00 VPflanzenernährung II - Integriertes Nährstoffmanagement
Die erfolgreiche Teilnahme an "751-3401-00L Pflanzenernährung I" wird für diese Lehrveranstaltung vorausgesetzt.
2 hrs
Wed10:15-12:00LFW C 1 »
E. Frossard, A. Oberson Dräyer, M. Wiggenhauser
751-4902-00LModern Pesticides - Mode of Action, Residues and Environmental Fate Information W2 credits2V
751-4902-00 VModern Pesticides - Mode of Action, Residues and Environmental Fate2 hrs
Wed10:15-12:00HG D 5.2 »
T. Poiger, M. E. Balmer, I. J. Bürge
752-2302-00LMilk Science Information W1 credit1V
752-2302-00 VMilk Science1 hrs
Wed/110:15-12:00LFV E 41 »
J. Berard, C. Lacroix
752-3024-00LHygienic DesignW2 credits2G
752-3024-00 GHygienic Design
Lecture follows a special program.
2 hrs
Mon14:15-18:00LFO C 13 »
J. Hofmann
752-4010-00LProblems and Solutions in Food Microbiology Restricted registration - show details
Number of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
W3 credits1G
752-4010-00 GProblems and Solutions in Food Microbiology
Kickoff Meeting: 03.03.2021, 14:15
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
1 hrs
Wed14:15-16:00LFO C 13 »
M. Loessner, J. Klumpp, M. Schmelcher
752-5106-00LMeat Technology Restricted registration - show details
Number of participants limited to 40

The course will only be held with a minimum of 25 participants.

Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester).
W1 credit1G
752-5106-00 GFleischtechnologie Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Der Blockkurs findet am 17. + 18. Juni 2021 am ABZ (Ausbildungszentrum für die Schweizer Fleischwirtschaft) in Spiez statt. Für die Teilnahme ist ein Beitrag von CHF 150.- zu entrichten.
20s hrsM. Kreuzer, A. Kilchör
752-1202-00LFood Safety and Quality ManagementW3 credits2G
752-1202-00 GLebensmittelsicherheit und Qualitätsmanagement2 hrs
Mon10:15-12:00IFW A 32.1 »
T. Gude
751-7800-00LQuality of Products of Animal Origin Information W2 credits2G
751-7800-00 GQualität tierischer Produkte2 hrs
Thu08:15-10:00LFW C 5 »
M. Kreuzer, K. Giller, M. Terranova
751-0021-01LWorld Food System Summer School (FS) Restricted registration - show details
Only a strictly limited number of places are available for ETH students in this program.

Participation in this course is based on a competitive application process, only selected students can participate. Details of the application process are available at Link
W Dr4 credits6P
751-0021-01 PWorld Food System Summer School (FS)
Permission from lecturers required for all students.
Please note: This is an intensive block course held in Rheinau, Switzerland. The course will take place during two weeks in August 2021 (final dates tbc).
Participants are selected through an application process administered by the World Food System Center.
84s hrsM. Grant, N. Buchmann
751-4204-01LHorticultural Science: Case Studies Restricted registration - show details
Number of participants limited to 24
W2 credits2G
751-4204-01 GHorticultural Science: Case Studies
Beginnt in der 2. Semesterwoche.
2 hrs
Thu16:15-18:00LFW C 1 »
L. Bertschinger, A. Bühlmann, C. Carlen, M. Lutz, A. Näf, V. J. U. Zufferey
751-1555-00LEmpirical Agricultural EconomicsW3 credits2G
751-1555-00 GEmpirical Agricultural Economics
Diese Lehrveranstaltung findet abwechselnd als Vorlesung im SOL B4 und als Computerübung im LFO C19 statt. Bitte beachten Sie hierzu Hinweise der Dozierende.
2 hrs
Wed16:15-19:00LFO C 19 »
D. J. Wüpper, S. Wimmer
751-5500-00LSimulations and Sensors in Agri-Food Supply Chains Restricted registration - show details W3 credits2G
751-5500-00 GSimulations and Sensors in Agri-Food Supply Chains2 hrs
Fri16:15-18:00LFW B 3 »
28.05.16:15-18:00LFW B 1 »
T. Defraeye
Food Physics
NumberTitleTypeECTSHoursLecturers
752-3104-00LFood Rheology IIW3 credits2G
752-3104-00 GFood Rheology II2 hrs
Mon08:15-10:00CHN F 46 »
P. A. Fischer
752-2310-00LPhysical Characterization of FoodW3 credits2V
752-2310-00 VPhysical Characterization of Food2 hrs
Wed08:15-10:00LFV E 41 »
P. A. Fischer, R. Mezzenga
752-3102-00LProcess-Microstructure-Property RelationshipsW3 credits2G
752-3102-00 GProcess-Microstructure-Property Relationships2 hrs
Tue16:15-18:00LFV E 41 »
E. J. Windhab, P. Braun, A. M. Kratzer, M. Michel
Food Toxicology
NumberTitleTypeECTSHoursLecturers
752-1300-01LFood Toxicology Information W+2 credits1V
752-1300-01 VFood Toxicology
The lecture slots are alternating with Nutrigenomics (752-6402-00V)
1 hrs
Fri/2w14:15-16:00LFV E 41 »
S. J. Sturla
752-2123-00LRisk Awareness, Risk Acceptance and TrustW3 credits2V
752-2123-00 VRisk Awareness, Risk Acceptance and Trust2 hrs
Wed10:15-12:00HG D 7.2 »
M. Siegrist
701-0998-00LEnvironmental and Human Health Risk Assessment of ChemicalsW3 credits2G
701-0998-00 GEnvironmental and Human Health Risk Assessment of Chemicals
Lectures will be conducted in person or online, depending on the situation of the corona pandemic.
This block course will take place from 6 September 2021 to 17 September 2021 with a combination of lectures, exercises and student presentations. Student presentations of chemical risk assessment results will take place on 16 and 17 September 2021.
Submission by each student of a written risk assessment dossier by 30 September 2021.
32s hrs
06.09. - 10.09.08:15-17:00CHN E 46 »
13.09. - 17.09.08:15-17:00ML H 37.1 »
M. Scheringer, B. Escher
701-1312-00LAdvanced EcotoxicologyW3 credits2V
701-1312-00 VAdvanced Ecotoxicology2 hrs
Tue08:15-10:00LFW C 5 »
R. Eggen, E. Janssen, K. Schirmer, A. Tlili
Electives
NumberTitleTypeECTSHoursLecturers
752-0006-00LColloquium in Food and Nutrition ScienceW1 credit2K
752-0006-00 KColloquium in Food and Nutrition Science2 hrs
Tue16:15-18:00LFO C 13 »
S. J. Sturla
751-7800-00LQuality of Products of Animal Origin Information W2 credits2G
751-7800-00 GQualität tierischer Produkte2 hrs
Thu08:15-10:00LFW C 5 »
M. Kreuzer, K. Giller, M. Terranova
752-7511-00LFood Innovation Lab Restricted registration - show details
Number of participants limited to 30 (based on applications).
No prerequisites. The course is open to Bachelor, Masters and PhD students from all disciplines.

Students interested in the lecture have to apply by submitting a motivation letter as well as a CV.
Detailed information about the program as well as the application link can be found on
Link

Enrollment will be done upon admission to the course
W Dr3 credits7V
752-7511-00 VFood Innovation Lab Special students and auditors need a special permission from the lecturers.
Does not take place this semester.
Permission from lecturers required for all students.
91s hrs
Master's Thesis
NumberTitleTypeECTSHoursLecturers
752-0230-00LMaster's Thesis Restricted registration - show details
Only students fulfilling the following criteria can start with their master thesis:
a. successful completion of the bachelor programme,
b. fulfillment of any additional requirements necessary to gain admission to the master programme,
c. Acquisition of at least 30 CPs in the master programme.

The topic of the thesis and - if they are not Professors of D-HEST or D-USYS, Agricultural Sciences - the examiner and the co-examiner have to be approved by the D-HEST Department Conference.
O30 credits64D
752-0230-00 DMaster-Arbeit Special students and auditors need a special permission from the lecturers.900s hrsby appt.Supervisors
Course Units for Additional Admission Requirements
The courses below are only available for MSc students with additional admission requirements.
NumberTitleTypeECTSHoursLecturers
752-1000-AALFood Chemistry I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-3 credits6R
752-1000-AA RFood Chemistry I
Self-study course. No presence required.
90s hrsL. Nyström, M. Erzinger
752-1101-AALFood Analysis I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-3 credits6R
752-1101-AA RFood Analysis I
Self-study course. No presence required.
90s hrsL. Nyström
752-3000-AALFood Process Engineering I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-4 credits9R
752-3000-AA RFood Process Engineering I
Self-study course. No presence required.
120s hrsE. J. Windhab
752-4005-AALFood Microbiology I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-3 credits6R
752-4005-AA RFood Microbiology I
Self-study course. No presence required.
90s hrsM. Loessner
752-6001-AALIntroduction to Nutritional Science Information
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-3 credits6R
752-6001-AA RIntroduction to Nutritional Science
Self-study course. No presence required.
90s hrsM. B. Zimmermann, C. Wolfrum
752-6306-AALPhysiology and Anatomy II
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-3 credits6R
752-6306-AA RPhysiology and Anatomy II
Self-study course. No presence required.
90s hrsD. Burdakov, M. Ristow
551-0001-AALGeneral Biology I
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-3 credits6R
551-0001-AA RGeneral Biology I
Self-study course. No presence required.
Please contact Prof. Uwe Sauer for further information.
90s hrsU. Sauer, O. Y. Martin, A. Widmer
551-0003-AALGeneral Biology I+II
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-7 credits13R
551-0003-AA RGeneral Biology I+II
Self-study course. No presence required.
Please contact Prof. Uwe Sauer for further information.
180s hrsU. Sauer, K. Bomblies, O. Y. Martin, A. Widmer
406-0063-AALPhysics II
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-5 credits11R
406-0063-AA RPhysics II
Self-study course. No presence required.
150s hrsA. Vaterlaus
406-0603-AALStochastics (Probability and Statistics)
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-4 credits9R
406-0603-AA RStochastics (Probability and Statistics)
Self-study course. No presence required.
120s hrsM. Kalisch
752-0100-AALBiochemistry
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-2 credits4R
752-0100-AA RBiochemistry
Self-study course. No presence required.
60s hrsC. Frei
701-0071-AALMathematics III: Systems Analysis
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-4 credits9R
701-0071-AA RMathematics III: Systems Analysis
Self-study course. No presence required.
120s hrsR. Knutti, H. Wernli
752-4001-AALMicrobiology
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
E-2 credits4R
752-4001-AA RMicrobiology
Self-study course. No presence required.
60s hrsM. Schuppler