Search result: Courses in Spring Semester 2021
Food Science Master | |||||||||||||||
Major in Food Processing | |||||||||||||||
Disciplinary Subjects | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
752-2402-00L | Food Packaging | W | 2 credits | 2G | |||||||||||
752-2402-00 G | Food Packaging | 2 hrs |
| S. Yildirim | |||||||||||
752-3022-00L | Food Factory Planning and Design | W | 3 credits | 2G | |||||||||||
752-3022-00 G | Planung von Lebensmittelbetrieben | 2 hrs |
| P. Beck, S. Padar | |||||||||||
752-5102-00L | Food Fermentation Biotechnology | W | 3 credits | 2V | |||||||||||
752-5102-00 V | Food Fermentation Biotechnology | 2 hrs |
| C. Lacroix, F. Constancias, M. Stevens | |||||||||||
752-3200-00L | Sustainable Food Processing | W+ | 3 credits | 2V | |||||||||||
752-3200-00 V | Sustainable Food Processing | 2 hrs |
| A. Mathys | |||||||||||
Methodology Subjects | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
751-1000-00L | Interdisciplinary Project Only for Master Students in Agricultural Sciences and Food Sciences. Prerequisite: successful completion of the bachelor programme. | W+ | 4 credits | 4U | |||||||||||
751-1000-00 U | Interdisziplinäre Projektarbeit
Die Lehrveranstaltung findet am Donnerstag während dem Semester von 12.30 - 16.00 statt. Am 11.03.21 findet die Projektbesprechung extern beim Projektpartner statt, dieser Anlass dauert vom 12.00-18.00. Während der Semesterzeit arbeiten die Studierenden zudem ausserhalb der Vorlesungszeit im Selbststudium an den Projekten. Die Projekttage werden vom Montag, 21.06.21 bis Donnerstag, 24.06.21 an der ETH Zürich durchgeführt. | 4 hrs | B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer | ||||||||||||
752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | |||||||||||
752-2310-00 V | Physical Characterization of Food | 2 hrs |
| P. A. Fischer, R. Mezzenga | |||||||||||
752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | |||||||||||
752-2110-00 V | Multivariate Statistical Analysis
Permission from lecturers required for all students.
| 2 hrs |
| C. Hartmann, A. Bearth | |||||||||||
Optional Subjects | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | |||||||||||
752-2123-00 V | Risk Awareness, Risk Acceptance and Trust | 2 hrs |
| M. Siegrist | |||||||||||
752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | |||||||||||
752-1202-00 G | Lebensmittelsicherheit und Qualitätsmanagement | 2 hrs |
| T. Gude | |||||||||||
752-3024-00L | Hygienic Design | W | 2 credits | 2G | |||||||||||
752-3024-00 G | Hygienic Design Lecture follows a special program. | 2 hrs |
| J. Hofmann | |||||||||||
752-3104-00L | Food Rheology II | W | 3 credits | 2G | |||||||||||
752-3104-00 G | Food Rheology II | 2 hrs |
| P. A. Fischer | |||||||||||
752-1300-01L | Food Toxicology | W | 2 credits | 1V | |||||||||||
752-1300-01 V | Food Toxicology The lecture slots are alternating with Nutrigenomics (752-6402-00V) | 1 hrs |
| S. J. Sturla | |||||||||||
752-3102-00L | Process-Microstructure-Property Relationships | W | 3 credits | 2G | |||||||||||
752-3102-00 G | Process-Microstructure-Property Relationships | 2 hrs |
| E. J. Windhab, P. Braun, A. M. Kratzer, M. Michel | |||||||||||
751-5500-00L | Simulations and Sensors in Agri-Food Supply Chains | W | 3 credits | 2G | |||||||||||
751-5500-00 G | Simulations and Sensors in Agri-Food Supply Chains | 2 hrs |
| T. Defraeye | |||||||||||
Major in Food Quality and Safety | |||||||||||||||
Disciplinary Subjects | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-1022-00L | Selected Topics in Food Chemistry | W | 3 credits | 2G | |||||||||||
752-1022-00 G | Selected Topics in Food Chemistry | 2 hrs |
| L. Nyström, M. Erzinger | |||||||||||
752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | |||||||||||
752-1202-00 G | Lebensmittelsicherheit und Qualitätsmanagement | 2 hrs |
| T. Gude | |||||||||||
752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 credits | 1G | |||||||||||
752-4010-00 G | Problems and Solutions in Food Microbiology Kickoff Meeting: 03.03.2021, 14:15 IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register. | 1 hrs |
| M. Loessner, J. Klumpp, M. Schmelcher | |||||||||||
752-5102-00L | Food Fermentation Biotechnology | W | 3 credits | 2V | |||||||||||
752-5102-00 V | Food Fermentation Biotechnology | 2 hrs |
| C. Lacroix, F. Constancias, M. Stevens | |||||||||||
752-1300-01L | Food Toxicology | W | 2 credits | 1V | |||||||||||
752-1300-01 V | Food Toxicology The lecture slots are alternating with Nutrigenomics (752-6402-00V) | 1 hrs |
| S. J. Sturla | |||||||||||
Methodology Subjects | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
751-1000-00L | Interdisciplinary Project Only for Master Students in Agricultural Sciences and Food Sciences. Prerequisite: successful completion of the bachelor programme. | W+ | 4 credits | 4U | |||||||||||
751-1000-00 U | Interdisziplinäre Projektarbeit
Die Lehrveranstaltung findet am Donnerstag während dem Semester von 12.30 - 16.00 statt. Am 11.03.21 findet die Projektbesprechung extern beim Projektpartner statt, dieser Anlass dauert vom 12.00-18.00. Während der Semesterzeit arbeiten die Studierenden zudem ausserhalb der Vorlesungszeit im Selbststudium an den Projekten. Die Projekttage werden vom Montag, 21.06.21 bis Donnerstag, 24.06.21 an der ETH Zürich durchgeführt. | 4 hrs | B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer | ||||||||||||
752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | |||||||||||
752-2310-00 V | Physical Characterization of Food | 2 hrs |
| P. A. Fischer, R. Mezzenga | |||||||||||
752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | |||||||||||
752-2110-00 V | Multivariate Statistical Analysis
Permission from lecturers required for all students.
| 2 hrs |
| C. Hartmann, A. Bearth | |||||||||||
Optional Subjects | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-2102-00L | Selected Topics in Food Sensory Science Number of participants limited to 20. | W | 3 credits | 2V | |||||||||||
752-2102-00 V | Selected Topics in Food Sensory Science | 2 hrs |
| J. Nuessli Guth | |||||||||||
752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | |||||||||||
752-2123-00 V | Risk Awareness, Risk Acceptance and Trust | 2 hrs |
| M. Siegrist | |||||||||||
752-3024-00L | Hygienic Design | W | 2 credits | 2G | |||||||||||
752-3024-00 G | Hygienic Design Lecture follows a special program. | 2 hrs |
| J. Hofmann | |||||||||||
751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | |||||||||||
751-7800-00 G | Qualität tierischer Produkte | 2 hrs |
| M. Kreuzer, K. Giller, M. Terranova | |||||||||||
752-1030-00L | Food Biochemistry Laboratory Number of participants limited to 12 The lab course will only be held with a minimum of 6 and a maximum of 12 participants. | W | 3 credits | 5P | |||||||||||
752-1030-00 P | Food Biochemistry Laboratory
Permission from lecturers required for all students.
Experiment schedule will be fixed on the introductory lecture. Date and time for this lecture will be communicated by email. Theory lectures will be on 5-6 Friday afternoons (coordinated with «Food Toxicology»). | 5 hrs | L. Nyström, S. Boulos, M. Erzinger | ||||||||||||
752-6450-00L | Food, Microbiota and Immunity: Debating the Evidence Number of participants limited to 20. | W | 3 credits | 2G | |||||||||||
752-6450-00 G | Food, Microbiota and Immunity: Debating the Evidence | 2 hrs |
| E. Slack, M. Arnoldini, D. Latorre | |||||||||||
Major in Nutrition and Health | |||||||||||||||
Disciplinary Subjects | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | |||||||||||
752-6102-00 V | The Role of Food and Nutrition for Disease Prevention | 2 hrs |
| J. Baumgartner, M. Andersson | |||||||||||
752-6104-00L | Nutrition for Health and Development | W | 2 credits | 2V | |||||||||||
752-6104-00 V | Nutrition for Health and Development | 2 hrs |
| M. B. Zimmermann | |||||||||||
752-6202-00L | Nutrition Case Studies | W | 3 credits | 2G | |||||||||||
752-6202-00 G | Nutrition Case Studies | 2 hrs |
| J. Baumgartner | |||||||||||
752-6302-00L | Physiology of Eating | W | 3 credits | 2V | |||||||||||
752-6302-00 V | Physiology of Eating | 2 hrs |
| W. Langhans | |||||||||||
752-1300-01L | Food Toxicology | W | 2 credits | 1V | |||||||||||
752-1300-01 V | Food Toxicology The lecture slots are alternating with Nutrigenomics (752-6402-00V) | 1 hrs |
| S. J. Sturla | |||||||||||
752-6402-00L | Nutrigenomics | W+ | 3 credits | 2V | |||||||||||
752-6402-00 V | Nutrigenomics The lecture slots are alternating with Food Toxicology (752-1300-01V) | 2 hrs |
| G. Vergères | |||||||||||
Methodology Subjects | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | |||||||||||
752-2110-00 V | Multivariate Statistical Analysis
Permission from lecturers required for all students.
| 2 hrs |
| C. Hartmann, A. Bearth | |||||||||||
752-6201-00L | Research Methodology in Nutrition | W+ | 3 credits | 2V | |||||||||||
752-6201-00 V | Research Methodology in Nutrition | 2 hrs |
| I. Herter-Aeberli | |||||||||||
Optional Subjects | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-2102-00L | Selected Topics in Food Sensory Science Number of participants limited to 20. | W | 3 credits | 2V | |||||||||||
752-2102-00 V | Selected Topics in Food Sensory Science | 2 hrs |
| J. Nuessli Guth | |||||||||||
752-6450-00L | Food, Microbiota and Immunity: Debating the Evidence Number of participants limited to 20. | W | 3 credits | 2G | |||||||||||
752-6450-00 G | Food, Microbiota and Immunity: Debating the Evidence | 2 hrs |
| E. Slack, M. Arnoldini, D. Latorre | |||||||||||
Major in Human Health, Nutrition and Environment | |||||||||||||||
Module | |||||||||||||||
Module Public Health The module Public Health is compulsory for all students in the major Human Health, Nutrition and Environment. | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
363-1066-00L | Designing Effective Projects for Promoting Health@Work Number of participants limited to 30. | W | 3 credits | 2G | |||||||||||
363-1066-00 G | Designing Effective Projects for Promoting Health@Work | 2 hrs |
| G. Bauer, R. Brauchli, G. J. Jenny | |||||||||||
752-6104-00L | Nutrition for Health and Development | W | 2 credits | 2V | |||||||||||
752-6104-00 V | Nutrition for Health and Development | 2 hrs |
| M. B. Zimmermann | |||||||||||
Module Infectious Diseases | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
701-1708-00L | Infectious Disease Dynamics | W | 4 credits | 2V | |||||||||||
701-1708-00 V | Infectious Disease Dynamics | 2 hrs |
| S. Bonhoeffer, R. D. Kouyos, R. R. Regös, T. Stadler | |||||||||||
Module Nutrition and Health | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-1300-01L | Food Toxicology | W | 2 credits | 1V | |||||||||||
752-1300-01 V | Food Toxicology The lecture slots are alternating with Nutrigenomics (752-6402-00V) | 1 hrs |
| S. J. Sturla | |||||||||||
752-6302-00L | Physiology of Eating | W | 3 credits | 2V | |||||||||||
752-6302-00 V | Physiology of Eating | 2 hrs |
| W. Langhans | |||||||||||
752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | |||||||||||
752-6102-00 V | The Role of Food and Nutrition for Disease Prevention | 2 hrs |
| J. Baumgartner, M. Andersson | |||||||||||
752-6402-00L | Nutrigenomics | W | 3 credits | 2V | |||||||||||
752-6402-00 V | Nutrigenomics The lecture slots are alternating with Food Toxicology (752-1300-01V) | 2 hrs |
| G. Vergères | |||||||||||
Module Environment and Health | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
701-1312-00L | Advanced Ecotoxicology | W | 3 credits | 2V | |||||||||||
701-1312-00 V | Advanced Ecotoxicology | 2 hrs |
| R. Eggen, E. Janssen, K. Schirmer, A. Tlili | |||||||||||
701-1350-00L | Case Studies in Environment and Health | W | 4 credits | 2V | |||||||||||
701-1350-00 V | Case Studies in Environment and Health The course will entirely through Zoom. Further details can be found on Moodle Link and have been sent by e-mail. The room reservation remains in place if face-to-face teaching is possible after the Easter break or for spring semester 2022. | 2 hrs |
| K. McNeill, T. Julian, M. Scheringer | |||||||||||
701-0662-00L | Environmental Impacts, Threshold Levels and Health Effects | W | 3 credits | 2V | |||||||||||
701-0662-00 V | Environmental Impacts, Threshold Levels and Health Effects | 2 hrs |
| C.‑T. Monn, M. Brink | |||||||||||
701-1704-01L | Health Impact Assessment: Concepts and Case Studies | W | 3 credits | 2V | |||||||||||
701-1704-01 V | Health Impact Assessment: Concepts and Case Studies The course is organised by the Swiss Tropical and Public Health Institute. | 28s hrs |
| M. Winkler, C. Guéladio, M. Röösli, J. M. Utzinger | |||||||||||
Term Paper The compulsory term paper course is offered in the autumn semester only. | |||||||||||||||
Methodology Subjects | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | |||||||||||
752-2110-00 V | Multivariate Statistical Analysis
Permission from lecturers required for all students.
| 2 hrs |
| C. Hartmann, A. Bearth | |||||||||||
752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | |||||||||||
752-2310-00 V | Physical Characterization of Food | 2 hrs |
| P. A. Fischer, R. Mezzenga | |||||||||||
752-6201-00L | Research Methodology in Nutrition | W | 3 credits | 2V | |||||||||||
752-6201-00 V | Research Methodology in Nutrition | 2 hrs |
| I. Herter-Aeberli | |||||||||||
Minors | |||||||||||||||
Food Biotechnology | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-5102-00L | Food Fermentation Biotechnology | W | 3 credits | 2V | |||||||||||
752-5102-00 V | Food Fermentation Biotechnology | 2 hrs |
| C. Lacroix, F. Constancias, M. Stevens | |||||||||||
752-5106-00L | Meat Technology Number of participants limited to 40 The course will only be held with a minimum of 25 participants. Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). | W | 1 credit | 1G | |||||||||||
752-5106-00 G | Fleischtechnologie
Permission from lecturers required for all students.
Der Blockkurs findet am 17. + 18. Juni 2021 am ABZ (Ausbildungszentrum für die Schweizer Fleischwirtschaft) in Spiez statt. Für die Teilnahme ist ein Beitrag von CHF 150.- zu entrichten. | 20s hrs | M. Kreuzer, A. Kilchör | ||||||||||||
751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | |||||||||||
751-7800-00 G | Qualität tierischer Produkte | 2 hrs |
| M. Kreuzer, K. Giller, M. Terranova | |||||||||||
Food Chemistry | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-1022-00L | Selected Topics in Food Chemistry | W | 3 credits | 2G | |||||||||||
752-1022-00 G | Selected Topics in Food Chemistry | 2 hrs |
| L. Nyström, M. Erzinger | |||||||||||
752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | |||||||||||
752-2310-00 V | Physical Characterization of Food | 2 hrs |
| P. A. Fischer, R. Mezzenga | |||||||||||
Food Microbiology | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | |||||||||||
752-1202-00 G | Lebensmittelsicherheit und Qualitätsmanagement | 2 hrs |
| T. Gude | |||||||||||
752-3024-00L | Hygienic Design | W | 2 credits | 2G | |||||||||||
752-3024-00 G | Hygienic Design Lecture follows a special program. | 2 hrs |
| J. Hofmann | |||||||||||
752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 credits | 1G | |||||||||||
752-4010-00 G | Problems and Solutions in Food Microbiology Kickoff Meeting: 03.03.2021, 14:15 IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register. | 1 hrs |
| M. Loessner, J. Klumpp, M. Schmelcher | |||||||||||
Food Process Design | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-3022-00L | Food Factory Planning and Design | W | 3 credits | 2G | |||||||||||
752-3022-00 G | Planung von Lebensmittelbetrieben | 2 hrs |
| P. Beck, S. Padar | |||||||||||
752-3024-00L | Hygienic Design | W | 2 credits | 2G | |||||||||||
752-3024-00 G | Hygienic Design Lecture follows a special program. | 2 hrs |
| J. Hofmann | |||||||||||
752-3104-00L | Food Rheology II | W | 3 credits | 2G | |||||||||||
752-3104-00 G | Food Rheology II | 2 hrs |
| P. A. Fischer | |||||||||||
751-5500-00L | Simulations and Sensors in Agri-Food Supply Chains | W | 3 credits | 2G | |||||||||||
751-5500-00 G | Simulations and Sensors in Agri-Food Supply Chains | 2 hrs |
| T. Defraeye | |||||||||||
Food Sensory Science and Consumer Behaviour | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | |||||||||||
752-2123-00 V | Risk Awareness, Risk Acceptance and Trust | 2 hrs |
| M. Siegrist | |||||||||||
752-2102-00L | Selected Topics in Food Sensory Science Number of participants limited to 20. | W | 3 credits | 2V | |||||||||||
752-2102-00 V | Selected Topics in Food Sensory Science | 2 hrs |
| J. Nuessli Guth | |||||||||||
752-2110-00L | Multivariate Statistical Analysis | W | 3 credits | 2V | |||||||||||
752-2110-00 V | Multivariate Statistical Analysis
Permission from lecturers required for all students.
| 2 hrs |
| C. Hartmann, A. Bearth | |||||||||||
752-6302-00L | Physiology of Eating | W | 3 credits | 2V | |||||||||||
752-6302-00 V | Physiology of Eating | 2 hrs |
| W. Langhans | |||||||||||
Public Nutrition and Health | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-6102-00L | The Role of Food and Nutrition for Disease Prevention | W | 3 credits | 2V | |||||||||||
752-6102-00 V | The Role of Food and Nutrition for Disease Prevention | 2 hrs |
| J. Baumgartner, M. Andersson | |||||||||||
752-6104-00L | Nutrition for Health and Development | W | 2 credits | 2V | |||||||||||
752-6104-00 V | Nutrition for Health and Development | 2 hrs |
| M. B. Zimmermann | |||||||||||
752-6202-00L | Nutrition Case Studies | W | 3 credits | 2G | |||||||||||
752-6202-00 G | Nutrition Case Studies | 2 hrs |
| J. Baumgartner | |||||||||||
752-6201-00L | Research Methodology in Nutrition | W+ | 3 credits | 2V | |||||||||||
752-6201-00 V | Research Methodology in Nutrition | 2 hrs |
| I. Herter-Aeberli | |||||||||||
Safety and Quality in Agri-Food Chain | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
751-1000-00L | Interdisciplinary Project Only for Master Students in Agricultural Sciences and Food Sciences. Prerequisite: successful completion of the bachelor programme. | W | 4 credits | 4U | |||||||||||
751-1000-00 U | Interdisziplinäre Projektarbeit
Die Lehrveranstaltung findet am Donnerstag während dem Semester von 12.30 - 16.00 statt. Am 11.03.21 findet die Projektbesprechung extern beim Projektpartner statt, dieser Anlass dauert vom 12.00-18.00. Während der Semesterzeit arbeiten die Studierenden zudem ausserhalb der Vorlesungszeit im Selbststudium an den Projekten. Die Projekttage werden vom Montag, 21.06.21 bis Donnerstag, 24.06.21 an der ETH Zürich durchgeführt. | 4 hrs | B. Dorn, E. Frossard, C. Hartmann, M. Schuppler, H. Adelmann, J. Anderegg, J. Baumgartner, U. Brändle, M. Erzinger, T. Fleischmann, I. Gangnat, A. K. Gilgen, G. Kaufmann, L. Kronenberg, M. Maurhofer Bringolf, C. E. Pohl, A. Walter, M. Wiggenhauser, S. Wimmer | ||||||||||||
751-3402-00L | Plant Nutrition II - Integrated Nutrient Management Only for Students in BSc/MSc Agricultural Sciences and Students in MSc Environmental or Food Sciences. Number of participants limited to 40. | W | 2 credits | 2V | |||||||||||
751-3402-00 V | Pflanzenernährung II - Integriertes Nährstoffmanagement Die erfolgreiche Teilnahme an "751-3401-00L Pflanzenernährung I" wird für diese Lehrveranstaltung vorausgesetzt. | 2 hrs |
| E. Frossard, A. Oberson Dräyer, M. Wiggenhauser | |||||||||||
751-4902-00L | Modern Pesticides - Mode of Action, Residues and Environmental Fate | W | 2 credits | 2V | |||||||||||
751-4902-00 V | Modern Pesticides - Mode of Action, Residues and Environmental Fate | 2 hrs |
| T. Poiger, M. E. Balmer, I. J. Bürge | |||||||||||
752-2302-00L | Milk Science | W | 1 credit | 1V | |||||||||||
752-2302-00 V | Milk Science | 1 hrs |
| J. Berard, C. Lacroix | |||||||||||
752-3024-00L | Hygienic Design | W | 2 credits | 2G | |||||||||||
752-3024-00 G | Hygienic Design Lecture follows a special program. | 2 hrs |
| J. Hofmann | |||||||||||
752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | W | 3 credits | 1G | |||||||||||
752-4010-00 G | Problems and Solutions in Food Microbiology Kickoff Meeting: 03.03.2021, 14:15 IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register. | 1 hrs |
| M. Loessner, J. Klumpp, M. Schmelcher | |||||||||||
752-5106-00L | Meat Technology Number of participants limited to 40 The course will only be held with a minimum of 25 participants. Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester). | W | 1 credit | 1G | |||||||||||
752-5106-00 G | Fleischtechnologie
Permission from lecturers required for all students.
Der Blockkurs findet am 17. + 18. Juni 2021 am ABZ (Ausbildungszentrum für die Schweizer Fleischwirtschaft) in Spiez statt. Für die Teilnahme ist ein Beitrag von CHF 150.- zu entrichten. | 20s hrs | M. Kreuzer, A. Kilchör | ||||||||||||
752-1202-00L | Food Safety and Quality Management | W | 3 credits | 2G | |||||||||||
752-1202-00 G | Lebensmittelsicherheit und Qualitätsmanagement | 2 hrs |
| T. Gude | |||||||||||
751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | |||||||||||
751-7800-00 G | Qualität tierischer Produkte | 2 hrs |
| M. Kreuzer, K. Giller, M. Terranova | |||||||||||
751-0021-01L | World Food System Summer School (FS) Only a strictly limited number of places are available for ETH students in this program. Participation in this course is based on a competitive application process, only selected students can participate. Details of the application process are available at Link | W Dr | 4 credits | 6P | |||||||||||
751-0021-01 P | World Food System Summer School (FS) Permission from lecturers required for all students.
Please note: This is an intensive block course held in Rheinau, Switzerland. The course will take place during two weeks in August 2021 (final dates tbc). Participants are selected through an application process administered by the World Food System Center. | 84s hrs | M. Grant, N. Buchmann | ||||||||||||
751-4204-01L | Horticultural Science: Case Studies Number of participants limited to 24 | W | 2 credits | 2G | |||||||||||
751-4204-01 G | Horticultural Science: Case Studies Beginnt in der 2. Semesterwoche. | 2 hrs |
| L. Bertschinger, A. Bühlmann, C. Carlen, M. Lutz, A. Näf, V. J. U. Zufferey | |||||||||||
751-1555-00L | Empirical Agricultural Economics | W | 3 credits | 2G | |||||||||||
751-1555-00 G | Empirical Agricultural Economics Diese Lehrveranstaltung findet abwechselnd als Vorlesung im SOL B4 und als Computerübung im LFO C19 statt. Bitte beachten Sie hierzu Hinweise der Dozierende. | 2 hrs |
| D. J. Wüpper, S. Wimmer | |||||||||||
751-5500-00L | Simulations and Sensors in Agri-Food Supply Chains | W | 3 credits | 2G | |||||||||||
751-5500-00 G | Simulations and Sensors in Agri-Food Supply Chains | 2 hrs |
| T. Defraeye | |||||||||||
Food Physics | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-3104-00L | Food Rheology II | W | 3 credits | 2G | |||||||||||
752-3104-00 G | Food Rheology II | 2 hrs |
| P. A. Fischer | |||||||||||
752-2310-00L | Physical Characterization of Food | W | 3 credits | 2V | |||||||||||
752-2310-00 V | Physical Characterization of Food | 2 hrs |
| P. A. Fischer, R. Mezzenga | |||||||||||
752-3102-00L | Process-Microstructure-Property Relationships | W | 3 credits | 2G | |||||||||||
752-3102-00 G | Process-Microstructure-Property Relationships | 2 hrs |
| E. J. Windhab, P. Braun, A. M. Kratzer, M. Michel | |||||||||||
Food Toxicology | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-1300-01L | Food Toxicology | W+ | 2 credits | 1V | |||||||||||
752-1300-01 V | Food Toxicology The lecture slots are alternating with Nutrigenomics (752-6402-00V) | 1 hrs |
| S. J. Sturla | |||||||||||
752-2123-00L | Risk Awareness, Risk Acceptance and Trust | W | 3 credits | 2V | |||||||||||
752-2123-00 V | Risk Awareness, Risk Acceptance and Trust | 2 hrs |
| M. Siegrist | |||||||||||
701-0998-00L | Environmental and Human Health Risk Assessment of Chemicals | W | 3 credits | 2G | |||||||||||
701-0998-00 G | Environmental and Human Health Risk Assessment of Chemicals Lectures will be conducted in person or online, depending on the situation of the corona pandemic. This block course will take place from 6 September 2021 to 17 September 2021 with a combination of lectures, exercises and student presentations. Student presentations of chemical risk assessment results will take place on 16 and 17 September 2021. Submission by each student of a written risk assessment dossier by 30 September 2021. | 32s hrs |
| M. Scheringer, B. Escher | |||||||||||
701-1312-00L | Advanced Ecotoxicology | W | 3 credits | 2V | |||||||||||
701-1312-00 V | Advanced Ecotoxicology | 2 hrs |
| R. Eggen, E. Janssen, K. Schirmer, A. Tlili | |||||||||||
Electives | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-0006-00L | Colloquium in Food and Nutrition Science | W | 1 credit | 2K | |||||||||||
752-0006-00 K | Colloquium in Food and Nutrition Science | 2 hrs |
| S. J. Sturla | |||||||||||
751-7800-00L | Quality of Products of Animal Origin | W | 2 credits | 2G | |||||||||||
751-7800-00 G | Qualität tierischer Produkte | 2 hrs |
| M. Kreuzer, K. Giller, M. Terranova | |||||||||||
752-7511-00L | Food Innovation Lab Number of participants limited to 30 (based on applications). No prerequisites. The course is open to Bachelor, Masters and PhD students from all disciplines. Students interested in the lecture have to apply by submitting a motivation letter as well as a CV. Detailed information about the program as well as the application link can be found on Link Enrollment will be done upon admission to the course | W Dr | 3 credits | 7V | |||||||||||
752-7511-00 V | Food Innovation Lab
Does not take place this semester. Permission from lecturers required for all students. | 91s hrs | |||||||||||||
Master's Thesis | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-0230-00L | Master's Thesis Only students fulfilling the following criteria can start with their master thesis: a. successful completion of the bachelor programme, b. fulfillment of any additional requirements necessary to gain admission to the master programme, c. Acquisition of at least 30 CPs in the master programme. The topic of the thesis and - if they are not Professors of D-HEST or D-USYS, Agricultural Sciences - the examiner and the co-examiner have to be approved by the D-HEST Department Conference. | O | 30 credits | 64D | |||||||||||
752-0230-00 D | Master-Arbeit | 900s hrs | by appt. | Supervisors | |||||||||||
Course Units for Additional Admission Requirements The courses below are only available for MSc students with additional admission requirements. | |||||||||||||||
Number | Title | Type | ECTS | Hours | Lecturers | ||||||||||
752-1000-AAL | Food Chemistry I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 3 credits | 6R | |||||||||||
752-1000-AA R | Food Chemistry I Self-study course. No presence required. | 90s hrs | L. Nyström, M. Erzinger | ||||||||||||
752-1101-AAL | Food Analysis I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 3 credits | 6R | |||||||||||
752-1101-AA R | Food Analysis I Self-study course. No presence required. | 90s hrs | L. Nyström | ||||||||||||
752-3000-AAL | Food Process Engineering I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 4 credits | 9R | |||||||||||
752-3000-AA R | Food Process Engineering I Self-study course. No presence required. | 120s hrs | E. J. Windhab | ||||||||||||
752-4005-AAL | Food Microbiology I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 3 credits | 6R | |||||||||||
752-4005-AA R | Food Microbiology I Self-study course. No presence required. | 90s hrs | M. Loessner | ||||||||||||
752-6001-AAL | Introduction to Nutritional Science Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 3 credits | 6R | |||||||||||
752-6001-AA R | Introduction to Nutritional Science Self-study course. No presence required. | 90s hrs | M. B. Zimmermann, C. Wolfrum | ||||||||||||
752-6306-AAL | Physiology and Anatomy II Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 3 credits | 6R | |||||||||||
752-6306-AA R | Physiology and Anatomy II Self-study course. No presence required. | 90s hrs | D. Burdakov, M. Ristow | ||||||||||||
551-0001-AAL | General Biology I Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 3 credits | 6R | |||||||||||
551-0001-AA R | General Biology I Self-study course. No presence required. Please contact Prof. Uwe Sauer for further information. | 90s hrs | U. Sauer, O. Y. Martin, A. Widmer | ||||||||||||
551-0003-AAL | General Biology I+II Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 7 credits | 13R | |||||||||||
551-0003-AA R | General Biology I+II Self-study course. No presence required. Please contact Prof. Uwe Sauer for further information. | 180s hrs | U. Sauer, K. Bomblies, O. Y. Martin, A. Widmer | ||||||||||||
406-0063-AAL | Physics II Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 5 credits | 11R | |||||||||||
406-0063-AA R | Physics II Self-study course. No presence required. | 150s hrs | A. Vaterlaus | ||||||||||||
406-0603-AAL | Stochastics (Probability and Statistics) Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 4 credits | 9R | |||||||||||
406-0603-AA R | Stochastics (Probability and Statistics) Self-study course. No presence required. | 120s hrs | M. Kalisch | ||||||||||||
752-0100-AAL | Biochemistry Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 2 credits | 4R | |||||||||||
752-0100-AA R | Biochemistry Self-study course. No presence required. | 60s hrs | C. Frei | ||||||||||||
701-0071-AAL | Mathematics III: Systems Analysis Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 4 credits | 9R | |||||||||||
701-0071-AA R | Mathematics III: Systems Analysis Self-study course. No presence required. | 120s hrs | R. Knutti, H. Wernli | ||||||||||||
752-4001-AAL | Microbiology Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement. Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit. | E- | 2 credits | 4R | |||||||||||
752-4001-AA R | Microbiology Self-study course. No presence required. | 60s hrs | M. Schuppler |